Kraft Kosher Cream Cheese Powder
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Cream Cheese Powder can be used in making dips and spreads (and dip/spread mixes), sauces, cheese cakes, cream cheese frosting, and other desserts. The dry powder stores and travels well - great for camping, boating, and hiking. Kosher. Made by Kraft.

To replace cream cheese with Cream Cheese Powder in recipes, whisk together approx. 1 part Cream Cheese Powder and 1 part warm water or milk (by weight) until blended and creamy. Cannot be reconstituted to make cream cheese.

Net Weight: 1 Pound / 16 oz. / 454 grams. Other sizes available. Click here to view/purchase them.

Ingredients: A dehydrated blend of cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat milk, sodium phosphate. Contains milk.

Packaged in a facility that also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.