Home > BBQ & Grilling > BBQ Rubs and Seasonings > Finger Lickin' Chickin' Rub > Finger Lickin' Chickin' Rub in a 8 oz. Spice Jar (4.59 oz.)

Finger Lickin' Chickin' Rub
In an 8 oz. Spice Jar with Shaker Cap
Made from scratch at the Firehouse Pantry

Finger Lickin' Chickin' Rub in a 8 oz. Spice Jar (4.59 oz.)
Finger Lickin' Chickin' Rub in a 8 oz. Spice Jar (4.59 oz.)
Item# AMU8ChixRub
$5.92

Product Description

Finger Lickin' Chickin' Rub in a 8 oz. Spice Jar (4.59 oz.)
Instantly add mouth-watering flavor without adding fat! Tastes great on bone-in or boneless chicken, whole chickens, Cornish hens, pork chops, vegetables. Sprinkle generously on meat and gently rub in before grilling, smoking, or roasting. No MSG!

Heat Level 0/10.

Net Weight 4.59 oz. (130 grams)

Ingredients: spices including paprika, kosher salt, demerera sugar, garlic, onion, dextrose, natural hickory smoke flavor.

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Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)

12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Finger Lickin' Chickin' Rub - as needed

-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).

Other seasonings also recommended for this recipe:
Big Bob Gibson Bar-B-Q Seasoning & Dry Rub
Mike's BBQ Rub
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning
Bad Byron's Butt Rub