Bleu Buffalo Dip & Spread Mix
Made from scratch at Firehouse Flavors

Blue Buffalo Dip & Spread Mix, 1 Packet
Blue Buffalo Dip & Spread Mix, 1 Packet
Item# AMUBlueBuffaloPkt
Regular price: $3.82
Sale price: $3.25

Product Description

Description
Mild blue cheese dip kicked up a notch with real buffalo wing sauce, plus a little garlic, onion and celery. Serve hot or cold.
Features
No MSG
Gluten Free
Vegetarian
Made from scratch from our original recipe
Net Weight
& Yield
Approx. 1.28 oz. (36g)
Approx. 1 1/2 cups of dip.
Mix With
8 oz. Cream Cheese & 1/4 cup Milk or Sour Cream (Creamy Dip)
8 oz. Cream Cheese & 2 Tbls. Milk (Cheese Ball/Spread)
8 oz. Cream Cheese & 1/4 cup Milk & Microwave (Warm Dip/Fondue)
Addition
6 oz. Can of Chicken (drained)
Serve With
Celery Sticks
Tortilla Chips
Pretzels
French Bread
Bugles
Mix It Up
Buffalo Wing Dip = 1 pkt. Blue Buffalo Dip Mix + 1 tsp. Vinegar Powder + 8 oz. Cream Cheese + 1/4 cup Milk
Buffalo Ranch Dip = 1 pkt. Blue Buffalo Dip Mix + 1 pkt. Buttermilk Ranch Dip Mix + 16 oz. Cream Cheese & 1/2 cup Milk
Shelf Life
1+ Years. Store for 2+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level
5 out of 10 (Medium)
Recipes
Recipe: Buffalo Chicken Wontons
Creamy blue cheese and buffalo filling with chicken in a crispy fried won ton.

1 pkt. Bleu Buffalo Dip Mix, prepared as directed for spread
6 oz. can (or 3/4 cup) chicken, drained
1 pkg. wonton wrappers
1 egg, beaten
oil for frying

~ Stir chicken in to Bleu Buffalo Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.
 
Recipe: Baby Buffalo Bites
Scrumptious little pinwheels filled with spicy buffalo wing sauce, blue cheese, and chicken.

1 pkt. Bleu Buffalo Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken

~ With a butter knife or spatula, spread Bleu Buffalo Spread over a tortilla to about 1/8" thick.
~ Arrange chicken slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or dip.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 1 hour before serving.

Note: Tortillas are more pliable when brought to room temperature first.