Spicy Bloody Mary Mix made with Bhut Jolokia Pepper
Made from scratch at the Firehouse Pantry

What a way to start the day! Bloody Marys have always been revered as a "hair of the dog" remedy. We've just added a bit of a kick to get that heart rate goin' and your mouth a burnin'. Made with the World's hottest pepper, the Bhut Jolokia (a.k.a. Ghost Pepper). Perfectly seasoned and easy to mix - just shake with tomato juice, vodka and ice.

This mix was created due to the overwhelming response to Mott's discontinuing their Beefamato. When you shake our "Bhuty Mary Mix" with tomato juice, the results will be quite similar - only a hell of a lot hotter!

Heat Level 6/10. Medium/Hot.

Abbreviated Ingredients: low-sodium beef bouillon, celery salt, seasoned salt, Worcestershire powder, horseradish, spices, Bhut Jolokia pepper.