Product Details: The Ghost Pepper (previously known as the Bhut Jolokia Chile) so named for its ghostly bite, was not long ago the hottest chile pepper in the world. It's twice as hot as the Red Savina Habanero. Our pepper powder is pure and uncut, made from 100% smoke-dried Ghost Chilis.
ground ghost pepper. An all natural ingredient. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
10/10 Very hot! Rated as high as 1,041,427 Scoville Heat Units (SHU). Use sparingly and with caution. (We wear a particulate mask, gloves, and goggles when packaging, just to give you an ideaof how hot this is.)
1 cup ≈ 0.25 pounds / 1 pound ≈ approx. 4 cups
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight containerWe use this to make our:
Jolokia Dip Mix
, Great Chicago Fire Steak Dust
, and Scary Mary Mix