Product Description: Spicy and sweet! Sprinkle Jerk Spice evenly over steaks, chicken, chops, and seafood before grilling. For a more intense flavor, allow to marinade a few hours before cooking. All-natural ingredients. No MSG.
Net Weight: 16 ounces / 1 pound / 454 grams.
Other sizes available here.
Heat Level: 4/10 Mild/Medium Spice.
Ingredients: sea salt, cane sugar, garlic, onion, soy sauce powder (fermented soy sauce, maltodextrin, salt), red pepper, allspice, cloves, molasses powder (molasses, maltodextrin), paprika, black pepper, canola oil, chipotle pepper, thyme, organic cinnamon, habanero pepper, silicon dioxide, natural flavors, orange oil. Contains wheat and soy. Packaged in a facility that also processes milk, wheat, soy, tree nuts and peanuts.
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Recipe: Jerk Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole chicken
Jamaican Jerk Seasoning - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Mike's BBQ Rub
No Salt! Grilling Seasoning
