Creamy peanut butter flavored drops will add the rich
taste of peanut butter to cookies, brownies, fudge, and cakes. We like to
sprinkle them over ice cream. Miniature-sized chips (4M = 4,000 drops per pound).
Price includes one or more
reusable ice packs to protect your baking morsels from melting in warm weather.
The ice packs will last 2-3 days.
Net Weight: 5 Pounds / 80 oz. / 2.27 kg.
Quantities of 2 or more will be packaged into 1 bag.
available. Click here to view/purchase them.
Ingredients: sugar, partially hydrogenated palm kernel oil, partially
defatted peanut flour, nonfat milk powder, whey powder, peanut butter (peanuts,
hydrogenated rapeseed and cottonseed oil), dextrose, salt, soy lecithin (an
Contains Milk & Peanuts. Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.
|| ||This product
is very likely to sustain melting when shipped during warm/hot weather.
The ice pack included with this item lasts 2-3 days. The more ice packs in the
box, the longer they will last. To add additional ice packs, go
Order at your own risk. Firehouse Flavors and the shipping agent
will not be responsible for melted products, even if ordered with ice packs.
Recipe: Peanut Butter & Chocolate Brownies
Rich, intense chocolate brownies with specks of sweet peanut butter
3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 cup Mini
Peanut Butter Chips
~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one
at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir
this mixture into the sugar mixture until combined.
~ Gently fold in the peanut butter chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center
comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.