Worcestershire Sauce Powder

Worcestershire Sauce Powder

The savory flavor of Worcestershire sauce is used in many dishes, both cooked and uncooked, particularly with beef. Use it in dry seasoning blends, snack flavorings, dips, barbecue sauces, bloody Maries, dressings, beef jerky, and marinades. No MSG added.

Dry Usage: For recipes calling for regular Worcestershire Sauce, substitute 1/5 the amount (by weight) of dry Worcestershire Sauce Powder.

Liquid Usage: Use this reconstitution recipe (by weight) 20% Worcestershire Sauce Powder, 30% Vinegar, 50% Water.

Ingredients: corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented from wheat and soybeans, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor, sulfiting. Contains wheat, soy, and sulfites. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

Volume: 1 pound = approx. 2.87 cups.

Country of Origin: USA

We use this in our Mild Firehouse Bloody Mary Mix; Scary Mary Mix; Chicago Steakhouse Popcorn Seasoning; Chicago Steakhouse Steak, Burger & Chop Dust; Great Chicago Fire Steak, Burger & Chop Dust; Hot Diggity Clam Dip Mix; Blue Cheese Dip Mix; and Blue Cheese Popcorn Seasoning.


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