The savory flavor of Worcestershire sauce is used in many dishes, both cooked and uncooked, and particularly with beef. Tastes especially nice in a Bloody Mary.
Make liquid Worcestershire sauce by stirring together 1 part powder to 1 1/2 parts water
Net Weight: 16 ounces / 1 pound / 454 grams.
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Ingredients: corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented from wheat and soybeans, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor, sulfiting.
Contains wheat and soy.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.
We use this in our
Blue Cheese Popcorn Seasoning;
Mild Firehouse Bloody
Mary Mix; Scary
Mustard & Onion Seasoning;
Steak, Burger & Chop Dust; and
Great Chicago Fire
Steak, Burger & Chop Dust.