Peanut Butter & Jelly Flavored Powder in a Large Spice Jar (4.41 oz.)
We like to create seasoning powders from popular food
Beer Can Chicken,
Pickles). I think peanut butter and jelly is an American classic and
just had to recreate it in a powdered form. We've blended real peanut and
strawberry in a sweet, shakeable treat. My success is your next snack upgrade!
Shake freshly-made donuts and churros in it, dip bananas into it, blend it into
a vanilla milk shake, and sprinkle it onto popcorn, pancakes, and French toast.
Around here, we use it to make our protein shakes more palatable. This is where
I lose a few of you: when we pull orders and this is on the list, we rap the
song from Family Guy every time :)
Net Weight: 4.41 ounces / 125 grams. Other sizes available here.
Volume: 1 cup = approx. 4.96 ounces.
Ingredients: sugar, strawberry gelatin mix, partially defatted peanut flour, strawberry powder, salt, corn starch. Contains peanuts. Manufactured in a facility that also handles wheat, milk, soy, peanuts, and tree nuts.
Country of Origin: USA
Recipe: Homemade PB&J Donuts
Super-simple and classic recipe produces delicious donuts in a matter of minutes.
1 can (7.5 oz.) refrigerated buttermilk biscuits
vegetable oil, as needed for frying
1 jar Peanut Butter & Jelly Powder (approx. 1 cup)
~ Separate the biscuit dough into 10 biscuits, flatten each between the palms of your hands, and arrange in a single layer on waxed paper (or even on a clean counter top). You can use a little cookie cutter or shot glass to cut a circle out of the centers, but this is merely for aesthetic reasons. Set aside.
~ Pour PB&J Powder into a little brown paper bag or a small bowl. Set aside.
~ Heat oil in a deep skillet (or deep fryer) to 350 degrees.
~ Carefully drop biscuits, one at a time, into hot oil and fry until golden brown, about 30 seconds.
~ Remove donuts from oil with a slotted spoon to paper towels to drain for a minute.
~ Place donuts in PB&J Powder; shake or stir around to coat completely.
~ Serve warm.