Bacon Ranch Dip & Dressing Mix, Case of 24 Packets
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Wholesale Case Info: One case consists of 24 packets of dip mix. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:
- Chose your Packets:
- Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
- Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 5" tall. They feature a hang hold for display and tear notches for easy opening.
- Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
- Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
- Private Labeling is in the works and coming soon.
Net Weight: Approx. 0.98 oz. (27.8g) per Packet X 24 Packets = 1.47 Lb. (667g)
Yield: Approx. 2 cups of Prepared Dip per Packet X 24 Packets = Approx. 3 Gallons
Dip Description: We Americans love ranch and bacon, so why not combine smoky bacon, onion, garlic, and fresh-tasting herbs and spices to make the ultimate Ranch mix? Not only can you make a bacon ranch salad dressing or a rich, creamy ranch dip with this mix, it also seasons potatoes, steamed veggies, popcorn and more!
Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
To make a Spread, beat mix with: 8 oz. softened cream cheese & 1/4 cup milk
Serve with: Potato Chips, Pretzels, Vegetable Sticks, Bread Cubes, Salads, and Crackers
Heat Level: 2 out of 10 (Mild)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: bacon flavored powder, onion, herbs and spices, sea salt, garlic, yeast extract, vinegar powder. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
Mix it Up! To Make Double Bacon Ranch Dip: 1 packet Bacon Ranch Dip Mix + 1/4 cup Bacon Bits + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Bacon 'N Bleu Cheese Spread: 1 packet Bacon Ranch Dip Mix + 1/4 cup Blue Cheese Powder + 8 oz. softened Cream Cheese + 1/3 cup Milk
Loaded Ranch Mashed Potatoes
Jazzed up mashed potatoes without the hassle of frying bacon.
6 medium potatoes, peeled
1 cup prepared Bacon Ranch Dip
1/2 cup shredded cheddar cheese
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes, Ranch Dip, cheese, and butter until smooth.
Recipe: Turkey Bacon Ranch Meatballs
Flavorful and easy stove top meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.
1 pound lean ground turkey
1/2 cup dry bread crumbs
1 egg, beaten
1 packet (1/4 cup) Bacon Ranch Dip Mix, unprepared
2 Tbls. butter or margarine or oil
1/2 cup beef broth or chicken broth
~ Knead together turkey, bread crumbs, egg, and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.
Recipe: Simple Broccoli Ranch Salad
Colorful, creamy, and delicious, not to mention easy!
prepared Bacon Ranch Dip, as needed
1 head of broccoli, stalk removed and florets separated
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of Ranch Dip with vegetables. Refrigerate until ready to serve.