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Spicy Jolokia (Ghost Pepper) Dip Mix & Spread Mix, 1 Pound Pantry Bag

Spicy Jolokia (Ghost Pepper) Dip Mix & Spread Mix, 1 Pound Pantry Bag

Availability: In stock. Ships in 1-2 business days

Product Description

Made with one of the world's hottest peppers, Bhut Jolokia (a.k.a. Ghost Pepper), to create a super spicy dip mix! But it's not just about the heat - onion, garlic, and herbs come together to make a tasty Tex-Mex dip.
Gluten Free
Vegetarian / Vegan
Made from scratch, to order, from our original recipe
Net Weight
1 Lb. (454 grams)
Approx. 15 packets of mix/recipes of dip
Mix With
Sour Cream (Dip)
Plain Non-Fat Yogurt (Low-Fat Dip)
Cream Cheese and Milk (Spread / Cheese Ball)
Serve With
Vegetable Sticks
Tortilla Chips
Corn Chips
Alternate Names
Ghost Pepper Dip Mix
Garlokia Dip Mix
Super Spicy Southwestern Dip Mix
Mix It Up
Roasted Garlic & Ghost Pepper Dip Mix = 1 1/2 Tbls. Jolokia Dip Mix + 1 1/2 Tbls. Roasted Garlic, Onion & Pepper Dip Mix
Smoky Jolokia & Onion Dip Mix = 2 Tbls. Jolokia Dip Mix + 1 Tbls. Smoky Onion Dip Mix
White Ghost Dip Mix = 3 Tbls. Jolokia Dip Mix + 1 Tbls. White Cheddar Powder
Jolokia Ranch Dip Mix = 2 Tbls. Jolokia Dip Mix + 2 tsp. Chipotle Ranch Dip Mix
Shelf Life
2+ Years
Store for 5+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level
10 out of 10 (Spicy)
Recipe: Mad Mango Pineapple Chutney
Spicy tropical blend tastes great as a dip served with tortilla chips or spooned over grilled chicken or shrimp.

1 pkt. (3 Tbls.) Jolokia Dip Mix, unprepared
2 mangoes, peeled & pitted
20 oz. can pineapple, drained well
2 Tbls. water

~ Measure 2 Tbls. Jolokia Dip Mix into a food processor; add mango and pineapple. Pulse a few times until coarsely chopped, being careful not to over process.
~ Refrigerate at least 1 hour before serving.

Note: If desired, make a creamy dip with the remaining 1 Tbls. Jolokia Dip Mix, stirring it into 2/3 cup sour cream or yogurt.

Recipe: Volcano Chicken
Spicy grilled chicken with a Southwest sauce, topped with melted cheese, served atop a mountain of rice.

1 pkt. (3 Tbls.) Jolokia Dip Mix, unprepared
1 cup sour cream or plain yogurt
2 - 4 chicken breast halves
vegetable oil, olive oil, or non-stick cooking spray, as needed
2 - 4 slices Monterey Jack or pepper Jack cheese
2 cups cooked rice

~ Stir together half of the Jolokia Dip Mix (1 1/2 Tbls.) with sour cream or yogurt. Set aside.
~ Coat chicken breasts in oil or cooking spray. Using the remaining 1 1/2 Tbls. of Jolokia Dip Mix, season the chicken on both sides of each breast.
~ Over a medium flame, grill coated chicken, turning once, until cooked through, about 5 minutes per side.
~ Place chicken on a baking sheet. Spread a spoonful of prepared dip evenly over each chicken breast. Top each with a slice of cheese. Set aside.
~ Preheat broiler to high heat.
~ Broil topped chicken until cheese has melted and slightly browned.
~ Spoon prepared rice onto plates and place a chicken breast over each mound of rice. Serve with a dollop of prepared dip on the side.
#1 Ingredient: Southwest Seasoning
Allergens: None
Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers!

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