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Description |
| Made with one of the world's hottest peppers, Bhut Jolokia
(a.k.a. Ghost Pepper), to create a super spicy dip mix! But it's not
just about the heat - onion, garlic, and herbs come together to make
a tasty Tex-Mex dip. |
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Features |
No MSG
Gluten Free
Vegetarian / Vegan
Made from scratch, to order, from our original recipe |
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Net Weight |
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Yield |
| Approx. 15 packets of
mix/recipes of dip |
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Mix With |
Sour Cream (Dip)
Plain Non-Fat Yogurt (Low-Fat Dip)
Cream Cheese and Milk (Spread / Cheese Ball) |
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Serve With |
Vegetable Sticks
Tortilla Chips
Corn Chips
Bugles |
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Alternate Names |
Ghost Pepper Dip Mix
Garlokia Dip Mix
Super Spicy Southwestern Dip Mix |
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Mix It Up |
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Shelf Life |
2+ Years
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit |
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Heat Level |
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Recipes |
Recipe: Mad Mango Pineapple Chutney
Spicy tropical blend tastes great as a dip served with tortilla chips or spooned
over grilled chicken or shrimp.
1 pkt. (3 Tbls.) Jolokia Dip Mix, unprepared
2 mangoes, peeled & pitted
20 oz. can pineapple, drained well
2 Tbls. water
~ Measure 2 Tbls. Jolokia Dip Mix into a food processor; add mango and
pineapple. Pulse a few times until coarsely chopped, being careful not to over
process.
~ Refrigerate at least 1 hour before serving.
Note: If desired, make a creamy dip with the remaining 1 Tbls. Jolokia Dip Mix,
stirring it into 2/3 cup sour cream or yogurt.
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Recipe: Volcano Chicken
Spicy grilled chicken with a Southwest sauce, topped with melted cheese,
served atop a mountain of rice.
1 pkt. (3 Tbls.)
Jolokia Dip Mix, unprepared
1 cup sour cream or plain yogurt
2 - 4 chicken breast halves
vegetable oil, olive oil, or non-stick cooking spray, as needed
2 - 4 slices Monterey Jack or pepper Jack cheese
2 cups cooked rice
~ Stir together half of the Jolokia Dip Mix (1 1/2 Tbls.) with sour cream or yogurt. Set aside.
~ Coat chicken breasts in oil or cooking spray. Using the remaining 1 1/2 Tbls. of
Jolokia Dip Mix, season the chicken on both sides of each breast.
~ Over a medium flame, grill coated chicken, turning once, until cooked through, about 5 minutes per side.
~ Place chicken on a baking sheet. Spread a spoonful of prepared dip evenly over each chicken breast. Top each with a slice of cheese. Set aside.
~ Preheat broiler to high heat.
~ Broil topped chicken until cheese has melted and slightly browned.
~ Spoon prepared rice onto plates and place a chicken breast over each mound of rice. Serve with a dollop of prepared dip on the side. |
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Notes |
| #1 Ingredient:
Southwest
Seasoning |
| Allergens: None |
| Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers! |
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 Dip Mix & Spread Mix, 1 Pound Pantry Bag "Pin It")
