Semi-Sweet Chocolate Drops add a rich, well-rounded chocolate flavor with a hint of vanilla to cookies, brownies, fudge, cakes, and more.
4M means approximately 4,000 drops per pound.
Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details.
Net Weight: 5 Pounds / 80 oz. / 2.27 kg. Quantities of 2 or more will be combined into 1 bag.
Ingredients: Sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla. Contains soy and may contain milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. Contains bioengineered ingredients.
Warm-weather shipping notice: These chocolate drops are heat-sensitive and may melt during shipping, especially in warm or hot weather. If you'd like ice packs included with your order, please make the appropriate selection before adding them to your cart. Order at your own risk; Firehouse Flavors and the shipping carrier are not responsible for melted products, even when shipped with ice packs.
Volume: 1 cup ≈ 0.40 pounds / 1 pound ≈ 2.52 cups
Recipe: Double Chocolate Brownies
Rich, intense chocolate brownies with mini chocolate chips to double the chocolate bliss.
3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR
Vanilla Powder
4 eggs
1 1/2 cups all-purpose flour
1 cup Cocoa Powder
1 tsp.
Sea Salt
1 cup Mini Chocolate Chips
~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one
at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir
this mixture into the sugar mixture until combined.
~ Gently fold in the chocolate chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center
comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.
