Product Details: Ketchup: the most common condiment in America, available cheap and everywhere. Why would we make it into a powdered seasoning? Perhaps you want to sprinkle it onto potato chips or popcorn. Maybe you need to get ketchup through TSA and the standard bottle is over the 3.4 ounce limit for liquids/gels. I have no idea. All I know is that it tastes good, people like it, and hopefully there are others out there that want to get creative with their ketchup usage. If so, I recommend trying it on potato tots, onion rings, cheese sticks, scrambled eggs, cottage cheese, baked beans, chicken nuggets, popcorn shrimp, and more! We like it stirred into mayonnaise to make a fry sauce (like Mayochup). Shelf-stable, no refrigeration required, vegetarian/vegan.
Our 1 Pound Bulk Bag (16 ounces / 454 grams) is packaged in a clear value-priced bag with a twist-tie closure.
Abbreviated Ingredients: tomato powder, sugar, vinegar powder, yeast extract, salt, < 2% of the following: silicone dioxide, garlic, onion, spices, corn starch. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 2 tsp. (6.6g) serving. Click here for data per 100 grams.
Click here to view all available sizes.
Country of Origin: USA
Heat Level: 1/10 (Mild)
Volume: 1 cup ≈ 0.35 pounds / 1 pound ≈ approx. 2.82 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
What makes our ketchup powder fancy? Fancy is defined as "elaborate in structure or decoration." This seasoning boasts more individual ingredients than any other we make, which constitutes elaborate. Also, Jim Gaffigan's bit on Catsup envokes a chuckle from my entire family each time we see a bottle of Fancy Ketchup and I want to bring that smile into a day's work :)
Recipe: Shrimp Cocktail Cracker Spread
A quirky yet classy appetizer to serve with celery sticks, toast points, and of course, crackers.
1/4 cup Ketchup Powder
1/4 cup preapred horseradish
8 oz. cream cheese, softened to room temperature
4 oz. can of tiny Shrimp, drained
2 Tbls. lemon juice OR 1 Tbls. Lemon Juice Powder mixed with 2 Tbls. water
~ With an electric mixer on low speed, cream together all ingredients until blended.
~ Chill for at least 1 hour before serving for maximum flavor.
Recipe: Basic Meatloaf
Simple and satisfying main course. Serve atop mashed potatoes. Try making a grilled cheese with a slice of left-over meat loaf in the middle for a life-changing midnight snack. You're welcome ;)
1 lb. lean ground beef
1 egg, beaten
1 cup dried bread crumbs OR panko
3/4 cup milk OR beef broth
1/2 cup Ketchup Powder
1/4 cup dried minced onion OR 1 small onion, chopped
1 tsp. Worcestershire sauce powder OR 2 tsp. liquid Worcestershire sauce
~ In a large mixing bowl, knead together all ingredients by hand.
~ Press the mixture evenly into a loaf pan.
~ Bake in a preheated 350 degree oven for 1 hour.
~ Remove from oven, allow to rest for 5 minutes, slice and serve.