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Description |
| Our Crab Dip Mix makes a creamy, cheesy dip or
spread packed with crab, onions, peppers, and seasonings made just
for seafood! Serve it as a hot dip or a cool spread. |
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Features |
Gluten Free
No added MSG
Made from scratch from our original recipe |
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Net Weight |
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Yield |
| Makes approx. 13.3 packets of mix/recipes
of dip |
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Mix With |
8 oz. Cream Cheese & a 4 oz. can of Crab Meat
(Crab Dip / Spread)
8 oz.
Cream Cheese & a 4 oz. can of Chicken (Chicken Dip / Spread)
8 oz.
Cream Cheese & a 4 oz. can of Clams (Clam Dip / Spread)
8 oz.
Cream Cheese & a 4 oz. can of Tiny Shrimp (Shrimp Dip / Spread) |
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Serve With |
Tortilla Chips
Veggie Sticks
Crackers
French Bread |
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Alternate Names |
Creamy Crab Cheese Ball Mix
Hot Crab Dip Mix
Cajun Crabmeat Spread Mix
Devilled Crab Dip Mix |
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Shelf Life |
2+ Years
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit |
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Heat Level |
| 2 out of 10 (Mild / Medium) |
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Recipes |
Recipe:
Quick Seafood Crescents
Warm, buttery crescent rolls filled with creamy, cheesy seafood mixture. Make it with crab or shrimp!
1 pkg. refrigerated crescent dinner rolls
1 pkt.
New England Crab Dip
& Spread Mix prepared as directed for spread
-Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
-Spread equal portions of New England Crab Spread onto each triangle.
-Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
-Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.
Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.
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Recipe:
Crab Rangoons
Crisp wontons filled with creamy crab, onions, peppers, and cheese.
1 pkt. New
England Crab Dip & Spread Mix, prepared as directed for spread
12 oz. package won-ton wrappers
1 egg - beaten
-Place a scant Tablespoonful of New England Crab Spread onto the center of each wonton wrapper.
-Brush egg on the edges of the wrappers, fold over in a triangle shape, and seal edges.
-Place filled rangoons in a single layer on a baking sheet lined with waxed paper.
-Freeze rangoons completely (takes approx. 1 hour).
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on cooling racks or brown paper bags. |
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Notes |
| #1 Ingredient:
White Cheddar Cheese Powder |
| Allergens: Milk & Soy |
| Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers! |
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