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New England Crab Dip & Spread Mix, 1 Pound Pantry Bag
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New England Crab Dip & Spread Mix, 1 Pound Pantry Bag

Item#AMUBlkCrabDip1
$12.02
$39.07
Availability: In stock. Ships in 1-2 business days

Product Description

Description
Our Crab Dip Mix makes a creamy, cheesy dip or spread packed with crab, onions, peppers, and seasonings made just for seafood! Serve it as a hot dip or a cool spread.
Features
Gluten Free
No added MSG
Made from scratch from our original recipe
Net Weight
1 Lb. (454 grams)
Yield
Makes approx. 13.3 packets of mix/recipes of dip
Mix With
8 oz. Cream Cheese & a 4 oz. can of Crab Meat (Crab Dip / Spread)
8 oz. Cream Cheese & a 4 oz. can of Chicken (Chicken Dip / Spread)
8 oz. Cream Cheese & a 4 oz. can of Clams (Clam Dip / Spread)
8 oz. Cream Cheese & a 4 oz. can of Tiny Shrimp (Shrimp Dip / Spread)
Serve With
Tortilla Chips
Veggie Sticks
Crackers
French Bread
Alternate Names
Creamy Crab Cheese Ball Mix
Hot Crab Dip Mix
Cajun Crabmeat Spread Mix
Devilled Crab Dip Mix
Shelf Life
2+ Years
Store for 5+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level
2 out of 10 (Mild / Medium)
Recipes

Recipe: Quick Seafood Crescents
Warm, buttery crescent rolls filled with creamy, cheesy seafood mixture. Make it with crab or shrimp!

1 pkg. refrigerated crescent dinner rolls
1 pkt. New England Crab Dip & Spread Mix prepared as directed for spread

-Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
-Spread equal portions of New England Crab Spread onto each triangle.
-Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
-Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.

Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.
 

Recipe: Crab Rangoons
Crisp wontons filled with creamy crab, onions, peppers, and cheese.

1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
12 oz. package won-ton wrappers
1 egg - beaten

-Place a scant Tablespoonful of New England Crab Spread onto the center of each wonton wrapper.
-Brush egg on the edges of the wrappers, fold over in a triangle shape, and seal edges.
-Place filled rangoons in a single layer on a baking sheet lined with waxed paper.
-Freeze rangoons completely (takes approx. 1 hour).
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on cooling racks or brown paper bags.
Notes
#1 Ingredient: White Cheddar Cheese Powder
Allergens: Milk & Soy
Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers!

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