Smokin' Hot! Reaper Pepper Dip & Spread Mix, 1 Pound Pantry Bag

Smokin' Hot! Reaper Pepper Dip & Spread Mix, 1 Pound Pantry Bag

Item# AMUBlkReaperDip1
Cost for Equivalent Packets
Discounted Bulk Price
Made with THE world's hottest pepper, Carolina Reaper, to create a Smokin' Hot dip mix! But it's not just about the spice - onion, garlic, and herbs come together to make a tasty Southwestern flavored dip.
Gluten Free
Vegetarian / Vegan
Made from scratch, to order, from our original recipe
Net Weight
1 Lb. (454 grams)
Approx. 15 packets of mix/recipes of dip
Mix With
Sour Cream (Dip)
Plain Non-Fat Yogurt (Low-Fat Dip)
Cream Cheese and Milk (Spread / Cheese Ball)
Serve With
Vegetable Sticks
Tortilla Chips
Corn Chips
Alternate Names
Dancing with the Devil Dip Mix
Fiery Fiesta Dip Mix
Down South 'n Dirty Dip Mix
Mix It Up
Reaper & Roasted Garlic Dip Mix = 1 1/2 Tbls. Reaper Pepper Dip Mix + 1 1/2 Tbls. Roasted Garlic ... Dip Mix
Smokin' Hot Pepper & Onion Dip Mix = 2 Tbls. Reaper Pepper Dip Mix + 1 Tbls. Smoky Onion Dip Mix
Charred Chili and Cheddar Dip Mix = 3 Tbls. Reaper Pepper Dip Mix + 1 Tbls. Cheddar Cheese Powder
Reaper Ranch Dip Mix = 2 Tbls. Reaper Pepper Dip Mix + 2 tsp. Chipotle Ranch Dip Mix
Shelf Life
2+ Years
Store for 5+ years out of sunlight, below 50 degrees Fahrenheit
Heat Level
10 out of 10 (Hot)
Recipe: Sweet Heat Peach Salsa
Fresh, slightly sweet salsa tastes great with tortilla chips as a dip or spooned over grilled chicken or shrimp.

2 Tbls.
Reaper Pepper Dip Mix, unprepared
1 cup diced peaches (fresh, peeled, pitted OR canned, drained)
1 cup diced tomatoes (fresh, peeled OR canned, undrained)

~ Stir together all ingredients. If desired, puree some or all for a smoother salsa.
~ Chill 1 hour before serving.

Note: If desired, make a creamy dip with the remaining 1 Tbls. Chipotle Dip Mix, stirring it into 2/3 cup sour cream or yogurt.
Recipe: 6 Layer Spicy Mexican Party Dip
Fast and easy, this classic party food will disappear quick!

15 oz. can refried beans
1 cup Guacamole
3 Tbls.
Reaper Pepper Dip Mix mixced with 2 cups sour cream
4.25 oz. can chopped black olives - drained
1 pkt. Jalapeno Salsa Mix, prepared as directed on packet for salsa
3/4 cup shredded cheddar cheese

Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Reaper Pepper Dip
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.
#1 Ingredient: Southwest Seasoning
Allergens: None
Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers!
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