Product Details: We've blended together all the components of a beautiful red velvet cake, but in a portable powder. All the components are there: red coloring, cream cheese frosting, cake, and a touch of cocoa. Sprinkle it over foods like a magical fairy dust, coating everything with deliciousness! Try it on ice cream, popcorn, buttered toast, pancakes, donuts, churros, even pork rinds.
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Features: Handcrafted in small batches, from our own original recipe, in Ohio, USA. Shelf-stable - no refrigeration required.
Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: cream cheese powder, cane sugar, sanding sugar (sugar, FD&C red #40), butter powder, cake mix (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, cocoa powder processed w/ alkali, leavening [sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate], < 2% of: wheat starch, canola oil, dextrose, salt, propylene glycol mono- and diesters, fractionated palm oil, red 40, mono- and diglycerides, cellulose gum, sodium stearoyl lactylate, xanthan gum, ascorbic acid, natural flavor), cocoa powder, <2% vanilla powder. Contains wheat. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
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Volume: 1 cup ≈ 0.33 pounds / 1 pound ≈ approx. 3.08 cups
Popcorn Seasoning Suggested Usage: Pop 1/2 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup seasoning. Adjust seasoning to taste.
Shelf Life: 1 Year when stored in an air-tight container, at room temperature or below, away from direct light
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Recipe: Red Velvet Dessert Dip
You don't need to be a baker to whip up this delicious, easy-to-make dessert dip that tastes just like a frosted red velvet cake!
3/4 cup (about 1 jar) Red Velvet Cake Powder
(1) 8 oz. container frozen whipped cream topping, thawed
Chocolate bear grahams or vanilla wafer cookies, as needed
~ Fold together Red Velvet Powder and whipped topping until blended.
~ Refrigerate at least 1 hour.
~ Serve with grahams or cookies for dipping.
