Product Details: We've blended together all the components of a beautiful red velvet cake, but in a portable powder. All the components are there: red coloring, cream cheese frosting, cake, and a touch of cocoa. Sprinkle it over foods like a magical fairy dust, coating everything with deliciousness! Try it on ice cream, popcorn, buttered toast, pancakes, donuts, churros, even pork rinds.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Features: Handcrafted in small batches, from our own original recipe, in Ohio, USA. Shelf-stable; no refrigeration required.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: cream cheese powder, cane sugar, sanding sugar (sugar, FD&C red #40), butter powder, cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], egg white, soybean oil, palm oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], egg yolk w/ sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed w/ alkali, nat. & art. flav., propylene glycol mono & diesters of fatty acids, salt, sorbitan monostearate, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60, mono & diglycerides, calcium acetate, guar gum, red 40, cellulose gum, soy flour), cocoa powder, <2% vanilla powder. Contains milk, wheat, eggs, soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA (though individual spices may originate elsewhere)
Volume: 1 cup ≈ 0.33 pounds / 1 pound ≈ approx. 3.08 cups
Shelf Life: 1 Year when stored in an air-tight container, at room temperature or below, and out of direct light
Recipe: Red Velvet Dessert Dip
You don't need to be a baker to whip up this delicious, easy-to-make dessert dip that tastes just like a frosted red velvet cake!
3/4 cup (about 1 jar) Red Velvet Cake Powder
(1) 8 oz. container frozen whipped cream topping, thawed
Chocolate bear grahams or vanilla wafer cookies, as needed
~ Fold together Red Velvet Powder and whipped topping until blended.
~ Refrigerate at least 1 hour.
~ Serve with grahams or cookies for dipping.