Sicilian Bread Dipping Oil Seasoning Mix, 1 Pound Pantry Bag

Description: The perfect blend of Italian herbs, spices, garlic, and pepper to mix with olive oil or butter and serve with crusty bread.

Features: All Natural ingredients. No added MSG. Gluten Free. Vegan. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight: 1 Lb. (454 grams)

Yield: Makes approx. 74 recipes of dipping oil (1.5 gallons prepared) or 37 packets of dip mix (double-recipe packets)

To Make a Dipping Oil, Shake 1 Tbls. Mix with: 1 Tbls. Water and then 1/2 cup Olive Oil
To Make an Herbed Butter, Beat 1 Tbls. Mix with: 1/4 cup Butter

Serve with: Sliced or Cubed Bread, Grilled Steaks and Fish (Herbed Butter)

Heat Level: 3 out of 10 (Mild)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: herbs and spices, garlic, salt, red pepper, soybean oil. Contains soy. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

Mix it Up! To Make Marinara Dipping Oil: 2 Tbls. Sicilian Dipping Oil Mix + 1 Tbls. Tomato Powder + 2 Tbls. Water + 1 cup Olive Oil

Recipe: Rosemary Garlic Pizza Sauce
Sometimes, simplicity is best. This pizza sauce is a prime example of simple, quality ingredients melding together to create the perfect base for an impeccable pizza.

2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1 cup San Marzano tomato sauce (available at most grocery stores)

~ Stir together Sicilian Mix and tomato sauce; chill at least 1 hour.

Recipe: Sicilian Roast Potatoes
Quick and easy side dish blends the flavors of rosemary and garlic with red potatoes and Parmesan cheese. Makes the perfect accompaniment to roast chicken.

2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1/4 cup oil (vegetable, canola, or olive)
up to 2 pounds red / new potatoes, scrubbed clean, halved or quartered depending on size
grated Parmesan or Romano cheese, as needed, optional

~ Stir together Dipping Oil Mix and oil; set aside.
~ Place potatoes on a cookie sheet; drizzle with Sicilian oil and shake pan to coat.
~ Sprinkle potatoes with Parmesan/Romano, if desired.
~ Bake in a 400 degree oven for 15-25 minutes, until potatoes are tender. (Test tenderness by piercing with a fork.)

Recipe: Sicilian Salami Swizzle Sticks
A clever and easy-to-make appetizer that'll disappear fast at a party! Herbed cheese spread over salami, then wrapped around a pretzel stick for easy handling.

1 Tbls. (1/2 pkt.) Sicilian Dipping Oil Mix, unprepared
8 oz. cream cheese, softened
1/4 cup chopped roasted red bell pepper (available in a jar at the grocery store)
1 lb. thin-sliced salami
1 bag pretzel rods

~ With an electric mixer, cream together Sicilian Mix and cream cheese until smooth and blended; gently stir in roasted peppers.
~ Spread a thin, even layer of mixture over slices of salami.
~ Wrap coated salami around the top half of the pretzel rods.
~ Chill until ready to serve.

Recipe: Italian Vinaigrette Salad Dressing
The easiest and fastest way to a traditional house dressing with Italian herbs and garlic.

2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1/4 cup apple cider vinegar
2 Tbls. water
3/4 cup oil (vegetable, canola, or olive)

~ In a microwave-safe bowl, stir together Dipping Oil Mix, vinegar, and water.
~ Microwave on high for 30 seconds.
~ Pour mixture into a blender, add oil, and blend for 15 seconds.
~ Pour into a bottle or cruet.
~ Serve immediately or refrigerate up to 1 month.

Suggested Additions: (Reduces shelf life to 1 week)
1 Tbls. anchovy paste
2 Tbls. Parmesan Cheese Powder or Romano Cheese Powder
1/2 tps. Dried Minced Garlic OR 2 cloves garlic, minced