Description: The perfect blend of Italian herbs, spices,
garlic, and pepper to mix with olive oil or butter and serve with
crusty bread.
Features: All Natural ingredients. No
added MSG.
Gluten Free.
Vegan. Made from scratch, in small batches, from our own original
recipe in Ohio.
Net Weight: 1 Lb. (454 grams)
Yield: Makes approx. 74 recipes of dipping oil (1.5 gallons prepared)
or 37 packets of dip mix (double-recipe
packets)
To Make a
Dipping Oil, Shake 1 Tbls. Mix with:
1 Tbls. Water and then 1/2 cup Olive Oil
To Make an
Herbed Butter, Beat 1 Tbls.
Mix with: 1/4 cup Butter
Serve with: Sliced or Cubed Bread,
Grilled Steaks and Fish (Herbed Butter)
Heat Level: 3 out of 10 (Mild)
Shelf Life: 3+ Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: herbs and spices,
garlic,
salt,
red pepper, soybean oil. Contains soy. Packaged in a facility that packages wheat,
milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up!
To Make Marinara Dipping Oil: 2 Tbls.
Sicilian Dipping
Oil Mix + 1 Tbls.
Tomato Powder + 2 Tbls. Water + 1 cup Olive Oil
Recipe:
Rosemary Garlic Pizza Sauce
Sometimes, simplicity is best. This pizza sauce is a prime example of simple,
quality ingredients melding together to create the perfect base for an
impeccable pizza.
2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1 cup San Marzano tomato sauce (available at most grocery stores)
~ Stir together Sicilian Mix and tomato sauce; chill at least 1 hour.
Recipe:
Sicilian Roast Potatoes
Quick and easy side dish blends the flavors of rosemary and garlic with red
potatoes and Parmesan cheese. Makes the perfect accompaniment to roast chicken.
2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1/4 cup oil (vegetable, canola, or olive)
up to 2 pounds red / new potatoes, scrubbed clean, halved or quartered depending
on size
grated Parmesan or Romano cheese, as needed, optional
~ Stir together
Dipping Oil Mix and oil; set aside.
~ Place potatoes on a cookie sheet; drizzle with Sicilian oil and shake pan to
coat.
~ Sprinkle potatoes with Parmesan/Romano, if desired.
~ Bake in a
400 degree oven for 15-25 minutes, until potatoes are tender. (Test tenderness
by piercing with a fork.)
Recipe:
Sicilian Salami Swizzle Sticks
A clever and easy-to-make appetizer that'll disappear fast at a party! Herbed
cheese spread over salami, then wrapped around a pretzel stick for easy
handling.
1 Tbls. (1/2 pkt.)
Sicilian Dipping Oil Mix, unprepared
8 oz. cream cheese, softened
1/4 cup chopped roasted red bell pepper (available in a jar at the grocery
store)
1 lb. thin-sliced salami
1 bag pretzel rods
~ With an electric mixer, cream together Sicilian Mix and cream cheese until
smooth and blended; gently stir in roasted peppers.
~ Spread a thin, even layer of mixture over slices of salami.
~ Wrap coated salami around the top half of the pretzel rods.
~ Chill until ready to serve.
Recipe:
Italian Vinaigrette Salad Dressing
The easiest and fastest way to a traditional house dressing with Italian
herbs and garlic.
2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1/4 cup apple cider vinegar
2 Tbls. water
3/4 cup oil (vegetable, canola, or olive)
~ In a microwave-safe bowl, stir together Dipping Oil Mix, vinegar, and water.
~ Microwave on high for 30 seconds.
~ Pour mixture into a blender, add oil, and blend for 15 seconds.
~ Pour into a bottle or cruet.
~ Serve immediately or refrigerate up to 1 month.
Suggested Additions: (Reduces shelf life to 1 week)
1 Tbls. anchovy paste
2 Tbls.
Parmesan Cheese Powder
or Romano
Cheese Powder
1/2 tps.
Dried Minced Garlic OR
2 cloves garlic, minced