Description: Mild blue cheese blended with onion,
garlic, Worcestershire sauce, and select spices make a classic blue cheese salad
dressing or dip.
added sugar or MSG.
Made from scratch, in small batches, from our own original recipe in
To Make a Dip, Stir Mix with: 1
cup Real Mayonnaise + 1
cup Sour Cream
To Make a Low-Fat Dip, Stir Mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To Make a Creamy Dip, Stir Mix with: 1 cup Sour Cream + 1 cup Real Mayonnaise
To Make a Spread, Beat Mix with: 8 oz. Cream Cheese + 1/3 cup Milk
To Make a Salad Dressing, Whisk Mix with: 1 cup Buttermilk or Milk + 1 cup Real Mayonnaise
Serve with: Potato Chips, Vegetable Sticks,
French Bread Cubes, Pretzels
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years. Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Abbreviated Ingredients: Blue cheese powder, garlic salt, spices, Worcestershire sauce powder. Contains milk, wheat, soy, sulfites. Packaged in a facility that packages wheat,
milk, soy, egg, peanuts, and tree nuts.