Description: Cheese, sweet tomato, garlic,
and oregano, with a little beer powder to mimic the yeasty flavor of pizza
crust, all packed into a mouthwatering savory dip or spread. Serve hot or cold.
It's also great sprinkled onto popcorn, French fries, potato chips, chicken
tenders, and other fried breaded foods.
Features: No
added MSG.
Vegetarian. Made from scratch, in small batches, from our own original
recipe in Ohio.
Net Weight: Approx.
1.35 oz. (38g)
Yield:
Approx. 2 cups of dip
To Make a
Dip, Stir Mix with:
8 oz. Cream Cheese & 1/2 cup Milk
To Make a
Spread, Stir Mix with:
8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Crackers, Bread Sticks, Vegetable
Sticks, Potato Chips and Pretzels
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+
Years.
Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Abbreviated Ingredients:
Cheese powder,
tomato,
garlic, onion,
beer powder,
herbs, silicon dioxide. Contains milk & gluten. Packaged in a facility that packages wheat,
milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up!
To Make Bacon Pizza Dip: 1 pkt
Cheezy Pizza Dip Mix
+ 1 Tbls.
Bacon Bits + 8 oz. Cream Cheese + 1/2 cup Milk
Mix it Up!
To Make Herb Pizza Dip: 1 pkt.
Cheezy Pizza Dip Mix +
1 pkt. Sicilian Bread Dipping Oil Seasoning Mix
+ 8 oz. Cream Cheese + 1 cup sour cream
Mix it Up!
To Make Parmesan Garlic Pizza Dip: 1 pkt.
Cheezy Pizza Dip Mix
+ 1 pkt.
Garlic
Pepper Parmesan Dip Mix + 16 oz. Sour Cream + 16 oz. Mayonnaise
Alternate Names: Margherita Pizza Dip Mix,
Mama Mia Dip Mix,
Italian Cheese & Tomato Dip Mix,
Warm Pizza Dip Mix