Irish Pub Spread & Dip Mix

Irish Pub Spread & Dip Mix

Description: A perfect blend of everything that makes a great pub spread: cheddar cheese, horseradish, scallions, chives, garlic, and more. Serve it hot or cold.

Features:
No added sugar or MSG. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.


To Make a Spread, Stir Mix with: 8 oz. Cream Cheese & 1/4 cup Real mayonnaise or Sour Cream
To Make a Dip, Stir Mix with:
8 oz. Cream Cheese & 1/2 cup Milk
To Make a Low-Fat Dip, Stir Mix with:
8 oz. Neufchatel Cheese & 1/2 cup Skim Milk

Serve with:
crackers, bread cubes, vegetable sticks, potato chips, pretzels and soft pretzels

Heat Level:
2 out of 10 (Mild)

Shelf Life:
2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients:
Cheese powder, herbs & spices, horseradish, garlic, scallions, kosher salt. Contains milk. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.
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