Irish Pub Spread & Dip Mix, 1 Packet

Irish Pub Spread & Dip Mix, 1 Packet

Item# AMUIrishPkt
$2.50
Availability: In stock. Ships in 1-2 business days.
description

Net Weight: Approx. 1.1 oz. (31g)

Yield: Approx. 1.6 cups of prepared dip


Description: A perfect blend of everything that makes a great pub spread: white cheddar, horseradish, scallions, chives, garlic, and more. We whipped this up after a customer wanted us to recreate an "Emerald Isle Pub Spread" sold for $12 per pound at a local gourmet grocer. Now, you can make it for less and claim it as your own! Serve it hot or cold.

Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.



To make a Spread, beat mix with: 8 oz. Cream Cheese & 1/4 cup Real mayonnaise or Sour Cream
To make a Dip, beat mix with:8 oz. Cream Cheese & 1/2 cup Milk
To make a Low-Fat Dip, beat mix with: 8 oz. Neufchatel Cheese & 1/2 cup Skim Milk

Serve with: crackers, bread cubes, vegetable sticks, potato chips, pretzels and soft pretzels

Heat Level: 3 out of 10 (Mild/Medium)

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.

Abbreviated Ingredients: Cheese powder, herbs & spices, horseradish, garlic, scallions, kosher salt. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Alternate Names:
Cheddar Horseradish Spread Mix
Heavenly Horseradish Spread Mix
Herb & Horseradish Spread Mix

Recipe: Luck 'O the Irish Cheese Ball
Corned beef and cabbage in a savory cheese ball perfect for spreading onto rye or pumpernickel bread slices. Make it your new tradition to serve on St. Patrick's Day with a pint (or two)!

1 pkt. Irish Pub Spread Mix, unprepared
(2) 8 oz. blocks softened cream cheese
2 oz. packet thin-sliced corned beef - sliced into thin strips
1/2 cup drained and strained sauerkraut

~ With an electric mixer on low speed, beat together all ingredients.
~ Roll mixture into a ball.
~ Cover and chill at least 2 hours before serving.

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