Irish Pub Spread & Dip Mix, 1 Packet
Description: A perfect blend of everything that makes a great
pub spread: white cheddar, horseradish, scallions, chives, garlic,
and more. We whipped this up after a customer wanted us to recreate
an "Emerald Isle Pub Spread" sold for $12 per pound at a local
gourmet grocer. Now, you can make it for less and claim it as your
own! Serve it hot or cold.
Features: No added sugar or MSG. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight: Approx. 1.07 oz. (30g)
Yield: Approx. 1 1/2 cups of spread
To Make a Spread, Stir Mix with: 8 oz. Cream Cheese & 1/4 cup Real mayonnaise or Sour Cream
To Make a Dip, Stir Mix with: 8 oz. Cream Cheese & 1/2 cup Milk
To Make a Low-Fat Dip, Stir Mix with: 8 oz. Neufchatel Cheese & 1/2 cup Skim Milk
Serve with: crackers, bread cubes, vegetable sticks, potato chips, pretzels and soft pretzels
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: Cheese powder, herbs & spices, horseradish, garlic, scallions, kosher salt. Contains milk. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Luck 'O the Irish Cheese Ball
Corned beef and cabbage in a savory cheese ball perfect for spreading onto rye or pumpernickel bread slices. Make it your new tradition to serve on St. Patrick's Day with a pint (or two)!
1 pkt. Irish Pub Spread Mix, unprepared
(2) 8 oz. blocks softened cream cheese
2 oz. packet thin-sliced corned beef - sliced into thin strips
1/2 cup drained and strained sauerkraut
~ With an electric mixer on low speed, beat together all ingredients.
~ Roll mixture into a ball.
~ Cover and chill at least 2 hours before serving.