Irish Pub Spread & Dip Mix, Case of 24 Packets
Wholesale Case Info: Please read this info that pertains to all cases of packets of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.
Net Weight: Approx. 1.1 oz. (31g) per Packet X 24 Packets = 1.65 Lb. (748g)
Yield: Approx. 1.6 cups of Prepared Dip per Packet X 24 Packets = Approx. 2.4 Gallons
Description: A perfect blend of everything that makes a great
pub spread: white cheddar, horseradish, scallions, chives, garlic,
and more. We whipped this up after a customer wanted us to recreate
an "Emerald Isle Pub Spread" sold for $12 per pound at a local
gourmet grocer. Now, you can make it for less and claim it as your
own! Serve it hot or cold.
Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
To make a Spread, beat mix with: 8 oz. Cream Cheese & 1/4 cup Real mayonnaise or Sour Cream
To make a Dip, beat mix with:8 oz. Cream Cheese & 1/2 cup Milk
To make a Low-Fat Dip, beat mix with: 8 oz. Neufchatel Cheese & 1/2 cup Skim Milk
Serve with: crackers, bread cubes, vegetable sticks, potato chips, pretzels and soft pretzels
Heat Level: 3 out of 10 (Mild/Medium)
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.
Abbreviated Ingredients: Cheese powder, herbs & spices, horseradish, garlic, scallions, kosher salt. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
Cheddar Horseradish Spread Mix
Heavenly Horseradish Spread Mix
Herb & Horseradish Spread Mix
Recipe: Luck 'O the Irish Cheese Ball
Corned beef and cabbage in a savory cheese ball perfect for spreading onto rye or pumpernickel bread slices. Make it your new tradition to serve on St. Patrick's Day with a pint (or two)!
1 pkt. Irish Pub Spread Mix, unprepared
(2) 8 oz. blocks softened cream cheese
2 oz. packet thin-sliced corned beef - sliced into thin strips
1/2 cup drained and strained sauerkraut
~ With an electric mixer on low speed, beat together all ingredients.
~ Roll mixture into a ball.
~ Cover and chill at least 2 hours before serving.