Skip to Main
Veteran Owned
FIND A DEAL. Free samples with any order and check out our Tues, Wed, and Thurs deals!
EVERY DAYReceive 2 FREE samples with any order! Go to this page to make your selections and add to cart.
TUESDAYSSave 3%-10% off all bulk bags of ingredients and gourmet mixes, 5 pounds or larger, when ordered on Tuesday. Discount amount varies weekly depending on order volume. Case sizes are excluded from this offer.Use Coupon Code: TUES2024
WEDNESDAYSSave 5% off spice jars, packets, pouches, and bulk bags of mixes and seasonings we make in-house when ordered on Wednesday. Combo deals are excluded from this offer.Use Coupon Code: WED2024
THURSDAYSSave 15% off all 1-pound bags and spice jars of ingredients when ordered on a Thursday. Combo deals are excluded from this offer.Use Coupon Code: THUR2024
TODAY'S DEALSave an additional 15% off all Clearance and Overstock ItemsUse Coupon Code: 15OFFSALE
New England Crab Dip & Spread Mix, 1 Packet
Zoom

New England Crab Dip & Spread Mix, 1 Packet

Item#AMUNECPkt
$2.85
Availability: In stock. Ships in 1-2 business days

Product Description

Description: Our Crab Dip Mix makes a creamy, cheesy dip or spread packed with crab, onions, peppers, and seasonings made just for seafood! Serve it as a hot dip or a cool spread. Made from scratch from our original recipe. Gluten Free. No added MSG.

Net Weight & Yield: Approx. 1.20 oz. (34g). Approx. 1 1/2 cups of dip.

Mix With:
8 oz. Cream Cheese & a 6 oz. can of Crab Meat (Crab Dip / Spread)
8 oz. Cream Cheese & a 10 oz. can of Chicken (Chicken Dip / Spread)
8 oz. Cream Cheese & a 6 oz. can of Clams (Clam Dip / Spread)
8 oz. Cream Cheese & a 6 oz. can of Tiny Shrimp (Shrimp Dip / Spread)

Serve With: Tortilla Chips, Veggie Sticks, Crackers, French Bread.

Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, chicken base (salt, corn syrup solids, chicken powder [chicken, BHA, propyl, gallate, citric acid], yeast extract, palm oil, onion, herbs & spices incl. turmeric), tomato, spice blend (sea salt, herbs & spices incl. paprika, low sodium sea salt [sea salt, nat. flav., magnesium carbonate], red pepper, celery, onion, canola oil, paprika extract, ascorbic acid, nat. flav.), red & green bell peppers, < 2% of silicon dioxide. Contains milk and soy. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.

Shelf Life: 2+ Years. Store for 2+ years out of sunlight, below 70 degrees Fahrenheit

Heat Level: 2 out of 10 (Mild / Medium)

Mix It Up:
-Sea-Horsey Seafood Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Tomato Horseradish Dip Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat.
-Spicy Crab Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat.

Recipe: Crab Rangoons
Crisp wontons filled with creamy crab, onions, peppers, and cheese.

1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
12 oz. package won-ton wrappers
1 egg - beaten

-Place a scant Tablespoonful of New England Crab Spread onto the center of each wonton wrapper.
-Brush egg on the edges of the wrappers, fold over in a triangle shape, and seal edges.
-Place filled rangoons in a single layer on a baking sheet lined with waxed paper.
-Freeze rangoons completely (takes approx. 1 hour).
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on cooling racks or brown paper bags.

Recipe: Quick Seafood Crescents
Warm, buttery crescent rolls filled with creamy, cheesy seafood mixture. Make it with crab or shrimp!

1 pkg. refrigerated crescent dinner rolls
1 pkt. New England Crab Dip & Spread Mix prepared as directed for spread

-Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
-Spread equal portions of New England Crab Spread onto each triangle.
-Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
-Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.

Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.

Recipe: Creamy Crab Phyllo Cups
Makes elegant, yet simple, appetizers in store-bought frozen phillo cups.

(2) 15 ct. boxes frozen phyllo shells
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
1/4 cup shredded parmesan cheese

-Spoon approx. 1 1/2 - 2 tsp. New England Crab Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
-Sprinkle parmesan over each stuffed phyllo shell.
-Keep refrigerated until ready to serve.

Fast $5 Shipping for Orders $25+
Fast $5 Shipping for Orders $25+

For orders shipping within the contiguous US.

Text Us For a Quick Reply
Text Us For a Quick Reply

Text us at 937-533-3310

Veteran Owned Business
Veteran Owned Business

We are also family run!

Scroll to top