Buttermilk Ranch Dip & Dressing Mix, Case of 24 Packets
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Description: Everyone's favorite! Made with real sweet cream buttermilk and fresh-tasting herbs and spices. Not only can you make a classic buttermilk ranch dressing or a cool, creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!
Features: No added MSG. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight: Approx. 0.79 oz. (22g) X 24 Packets
Yield: Approx. 2 cups of dip X 24 Packets
To Make a Dip, Mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To Make a Low-Fat Dip, Mix with: 2 cup Lite Sour Cream or Plain Non-Fat Yogurt
To Make a Salad Dressing, Mix with: 1 1/4 cup Real Mayonnaise & 3/4 cup Milk or Buttermilk
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: sweet cream buttermilk powder, onion, sea salt, herbs & spices, garlic, vinegar powder.
Mix it Up! To Make Bacon Ranch Dip: 1 pkt. Buttermilk Ranch Dip Mix + 1/4 cup Bacon Bits + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Salsa Ranch Dip: 1 pkt. Buttermilk Ranch Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Sour Cream + 15 oz. can Petite Diced Tomatoes
Mix it Up! To Make Buffalo Ranch Dip: 1 pkt. Buttermilk Ranch Dip Mix + 1 pkt. Blue Buffalo Dip Mix + 16 oz. Sour Cream + 8 oz. Cream Cheese + 1/4 cup Milk
Mix it Up! To Make Cheddar Ranch Dip: 1 pkt. Buttermilk Ranch Dip Mix + 1/4 cup Cheddar Cheese Powder + 1 cup Sour Cream + 1 cup Real Mayonnaise
Recipe: Buffalo Chicken Dip
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip! Serve hot dip with celery sticks and tortilla chips.
1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared Buttermilk Ranch Dressing
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese
~ Boil chicken in water or grill until cooked through. Drain (if boiled) and set aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Buttermilk Ranch Dressing evenly over cream cheese. Set aside.
~ Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil and bake in a 350 degree oven for 30 minutes.
Recipe: Buttermilk Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!
6 medium potatoes, peeled
1 cup prepared Buttermilk Ranch Dip
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes, Buttermilk Ranch Dip and butter until smooth.
Recipe: Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.
1 pound lean ground beef
1 packet Buttermilk Ranch Dip Mix, unprepared
2 Tbls. butter or margarine
1/2 cup beef broth or chicken broth
~ Knead together beef and Buttermilk Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.
Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not to mention easy!
1 packet Buttermilk Ranch Dip Mix, prepared for Dip
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.