Description: Our mix makes an authentic salsa with onions, red & green bell peppers, garlic, and Tex-Mex herbs & spices. You make it your own unique blend by selecting the key components. Do you want it mild or spicy? Sweet or savory? Low sodium? With so many flavor and heat options, there's something for everyone!
Made from scratch, in small batches, from our own original recipe in
To make a Salsa, stir mix with: 15 oz. can of petite diced tomatoes, undrained and 3 Tbls. water
To make a Fresh Salsa, stir mix with: 2 cups minced fresh tomatoes with juices. Bring to a boil; chill
To make a Creamy Dip, stir mix
with: 2 cups sour cream
To make a Lite Creamy Dip, stir mix
with: 2 cups plain non-fat yogurt
To make a Spread, beat mix with: 8 oz. cream cheese & 1/4 cup milk
Serve with: tortilla chips, Bugles, veggie sticks, pretzels, and use as a Mexican condiment on tacos, burritos, etc.
Heat Level: Varies from 0 to 10+ depending on pepper selections
Shelf Life: 3+
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.