Roasted Garlic 'N Red Pepper Dip & Dressing Mix, 1 Pound Pantry Bag
Description: This rich, creamy dip is made with roasted
garlic, onion, and sweet red bell peppers. Tastes great as a pasta
salad dressing, spread on Italian bread and toasted for a roasted
garlic toast, mixed into mashed potatoes, and much more!
Features: All natural ingredients. No added MSG. Gluten Free. Vegetarian / Vegan. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight: 1 Lb. / 16 oz. / 454 grams
Yield: 1 pound makes approx. 14.8 packets of mix/recipes of dip (1.85 gallons of prepared dip)
To make a Dip, stir 3 Tbls. mix with: 2 cups Sour Cream
To make a Creamier Dip, stir 3 Tbls. mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir 3 Tbls. mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, beat 3 Tbls. mix with: 8 oz. Cream Cheese & 2 Tbls. Milk
To make a Salad Dressing, whisk 3 Tbls. mix with: 1 1/4 cups Milk or Buttermilk & 3/4 cup Real Mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels
Heat Level: 4 out of 10 (Medium / Mild)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: red bell pepper, onion, roasted garlic, sea salt, spices, raw sugar, citric acid. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
Alternate Names: Roasted Garlic Dip Mix, Red Pepper Party Dip Mix, Oven-Roasted Garlic Dip Mix, Roasted Garlic & Red Pepper Dip Mix, Roasted Garlic Onion Dip Mix, Roasted Red Pepper Dip Mix
Mix it Up! To Make Red Pepper Parmesan Dip: 1 1/2 Tbls. Roasted Garlic, Onion & Pepper Dip Mix + 2 Tbls. Garlic Pepper Parmesan Dip Mix + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Smoked Jalapeno Garlic Dip: 1 1/2 Tbls. Roasted Garlic, Onion & Pepper Dip Mix + 1 1/2 Tbls. Southwest Chipotle Dip Mix + 2 cups Sour Cream
Recipe: Roasted Garlic Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I guarantee it'll be the first to go!
8 oz. box rotini (spiral) pasta
1 cup frozen green peas
1 pkt. Roasted Garlic...Dip Mix, prepared as directed for dip
4 oz. can sliced black (ripe) olives, drained
~ Boil pasta as directed on box.
~ Drain pasta in a colander; add frozen peas to colander; rinse with cold water until pasta has cooled and peas have defrosted; drain thoroughly; transfer to a large bowl.
~ Stir prepared Roasted Garlic... Dip and olives into pasta and peas.
~ Chill until ready to serve.
Recipe: Roasted Garlic Potatoes
Quick and easy side dish boasts an Italian flair. Compliments roast pork loin and Italian sausage.
6 small or 3 large potatoes - scrubbed clean, cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1 pkt. Roasted Garlic...Dip Mix, unprepared
~ Place cubed potatoes in a zip-top plastic bag.
~ Drizzle oil over potatoes, seal bag, and shake to coat.
~ Open bag, sprinkle in Roasted Garlic... Dip Mix, seal bag, shake to coat.
~ Spread coated potatoes evenly onto a cookie sheet.
~ Bake in a 425 degree oven for 20-30 minutes, until potatoes are tender.