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Roasted Garlic 'N Red Pepper Dip & Dressing Mix, 5 Pound Bulk Bag

Roasted Garlic 'N Red Pepper Dip & Dressing Mix, 5 Pound Bulk Bag

$56.38, 2 for $108.56, 3 for $150.98, 9 for $398.08, 18 for $745.80
Availability: Allow 2-3 business days for manufacturing. 90 Lbs+ may take up to 5 business days

Product Description

Bulk Mix Info: Please read this info that pertains to all bulk bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.

Yield: Each 5 pounds (2.27 kg) makes approx. 74 packets of mix/recipes of dip (9.6 gallons of prepared dip)

Description: This rich, creamy dip is made with roasted garlic, onion, and sweet red bell peppers. Tastes great as a pasta salad dressing, spread on Italian bread and toasted for a roasted garlic toast, mixed into mashed potatoes, and much more!

Features: All-natural ingredients. No added MSG. Gluten Free. Vegetarian/vegan. Made from scratch, in small batches, from our own original recipe in Ohio.

Amount required for one packet/recipe: 3 Tbls. mix = 1.3 oz. (36g)

To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, stir mix with: 8 oz. Cream Cheese & 1/4 cup Milk

Serve with: Potato Chips, Vegetable Sticks, Bread Cubes, Pretzels

Heat Level: 3 out of 10 (Mild/Medium)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: red bell pepper, roasted garlic, onion, sea salt, raw sugar, spices, chili pepper, and citric acid. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Alternate Names: Roasted Garlic Dip Mix, Red Pepper Party Dip Mix, Oven-Roasted Garlic Dip Mix, Roasted Garlic & Red Pepper Dip Mix, Roasted Garlic Onion Dip Mix, Roasted Red Pepper Dip Mix

Mix it Up! To Make Red Pepper Parmesan Dip
: 1 1/2 Tbls. Roasted Garlic, Onion & Pepper Dip Mix + 2 Tbls. Garlic Pepper Parmesan Dip Mix + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Smoked Jalapeno Garlic Dip: 1 1/2 Tbls. Roasted Garlic, Onion & Pepper Dip Mix + 1 1/2 Tbls. Southwest Chipotle Dip Mix + 2 cups Sour Cream

Recipe: Roasted Garlic Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I guarantee it'll be the first to go!

8 oz. box rotini (spiral) pasta
1 cup frozen green peas
1 pkt. Roasted Garlic...Dip Mix, prepared as directed for dip
4 oz. can sliced black (ripe) olives, drained

~ Boil pasta as directed on box.
~ Drain pasta in a colander; add frozen peas to colander; rinse with cold water until pasta has cooled and peas have defrosted; drain thoroughly; transfer to a large bowl.
~ Stir prepared Roasted Garlic... Dip and olives into pasta and peas.
~ Chill until ready to serve.

Recipe: Roasted Garlic Potatoes
Quick and easy side dish boasts an Italian flair. Compliments roast pork loin and Italian sausage.

6 small or 3 large potatoes - scrubbed clean, cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1 pkt. Roasted Garlic...Dip Mix, unprepared

~ Place cubed potatoes in a zip-top plastic bag.
~ Drizzle oil over potatoes, seal bag, and shake to coat.
~ Open bag, sprinkle in Roasted Garlic... Dip Mix, seal bag, shake to coat.
~ Spread coated potatoes evenly onto a cookie sheet.
~ Bake in a 425 degree oven for 20-30 minutes, until potatoes are tender.

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