Description: Rich, creamy onion dip with a
hint of hickory smoke and the bite of black pepper. Great on burgers,
sandwiches, and baked potatoes. Mix into ground beef for an awesome meatloaf!
Features: All natural ingredients. No
added MSG.
Gluten Free.
Vegan/Vegetarian. Made from scratch, in small batches, from our own
original recipe in Ohio.
Net Weight: Approx.
0.88 oz. (25g)
Yield:
Approx. 2 cups of dip
To Make a
Creamy Dip, Stir Mix with:
1
cup Mayonnaise + 1 cup Sour Cream
To Make a
Low-Fat Dip, Stir Mix with:
2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To Make a
Spread, Stir Mix with:
8 oz. Cream Cheese & 3 Tbls. Milk
Serve with: Potato Chips, Pretzels, Bread Cubes, Vegetable Sticks
Heat Level: 1 out of 10 (Mild)
Shelf Life: 3+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Abbreviated Ingredients:
onion,
garlic salt,
hickory smoke powder, spices. Packaged in a facility that packages wheat,
milk, soy, egg, peanuts, and tree nuts.
Mix it Up! To Make Smoky
Bacon & Onion Dip: 1 pkt.
Smoky
Onion Dip Mix + 1 pkt.
Oink
'N Onion Dip Mix + 2 cups Mayonnaise + 2 cups Sour Cream
Mix it Up! To Make Smoky
Cheddar & Onion Dip: 1 pkt.
Smoky
Onion Dip Mix + 1 pkt.
Cheddar Cheese Powder
+ (2) 8 oz. Blocks Cream Cheese + 1/2 cup Milk
Mix it Up! To Make Smoky
Chipotle Dip: 1 pkt.
Smoky
Onion Dip Mix + 1 pkt.
Southwest Chipotle Dip Mix
+ 4 cups Sour Cream
Mix it Up! To Make Smoky Jolokia
& Onion Dip: 1 pkt.
Smoky
Onion Dip Mix 1 pkt.
Jolokia Dip Mix
+ 4 cups Sour Cream
Recipe: Smoky Onion Burgers
Juicy burgers packed with onions and
hickory smoke flavor, topped with a creamy sauce.
1 cup mayonnaise
1 pkt. (3 Tbls.)
Smoky
Onion Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns
~
Stir together mayonnaise with 1 1/2 Tbls. Smoky Onion Dip Mix. Refrigerate until needed.
~
In a medium, microwave-safe bowl, stir together remaining (1 1/2 Tbls.) Smoky Onion Dip Mix with water. Microwave on 100% powder for 20 seconds. Knead in ground beef. Form mixture into 4 equal-sized patties.
~
Grill patties over medium heat until cooked as desired.
~
Spread desired amount of Smoky Onion Dip over each of the bottom
buns. Top each with a burger and remaining bun.
Recipe: Smokehouse Beef
Kebabs
Simple, savory grilled beef with a hint
of hickory smoke and onion.
1 pkt. (3 Tbls.)
Smoky
Onion Dip Mix, unprepared
1/2 cup warm water
2 Tbls. vegetable oil or olive oil
1 lb. boneless beef sirloin cut into 1 inch cubes
1 large Vidalia onion, cut into 1-inch pieces
~ Stir together Smoky Onion Dip Mix, water, and oil in a large shallow
dish. Add beef and toss to coat. Cover and refrigerate for 2 hours.
~ Remove beef from marinade. Thread beef and onion pieces onto skewers
alternately.
~ Grill skewers on a lightly oiled grill rack over medium-hot coals. Grill
uncovered to desired doneness, turning and brushing often with marinade.
Recipe: Smoky Beef & Onion
Roll-Ups
Roast beef, cheddar cheese, and smoky
onion
rolled up in a little bite of heaven.
1 pkt. (3 Tbls.)
Smoky
Onion Dip Mix, prepared as directed
for spread
(6 - 8) 12" flour tortillas
1/2 pound thin-sliced deli roast beef
1/2 pound thin-sliced sharp cheddar cheese
~ With a butter knife or spatula, spread Smoky Onion Spread over a tortilla
to about 1/8" thick.
~ Arrange roast beef and cheddar cheese slices in a single layer over the
tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat and cheese.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with
a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate until ready to serve.
Note: Tortillas are more pliable when brought to room temperature first.
