Product Details: Transform an ordinary bottle of wine into a cool autumn drink! Just combine the mix with a bottle of wine and water, freeze, and serve. This seasonal favorite pairs a sweet, buttery caramel with tart apple. Made with real apple powder.
To make a Wine Slush pour mix into a gallon-size zip-top bag and add 2 cups of water and a 750 mL bottle of white wine (recommended), red wine, or champagne. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Virgin Wine Slush pour mix into a gallon-size zip-top bag and add 5 cups of apple cider (recommended), white grape juice, or cranberry juice. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Bourbon Slush blend mix with 4 cups ice, 1 cup water, and 1/2 cup bourbon in a blender until smooth.
To make a Spiced Caramel Apple Daquiri Slush blend mix with 4 cups ice, 1 cup water, and 1/2 cup spiced rum (like Captain Morgan) in a blender until smooth.
caramel sugar (sugar, brown sugar, molasses, artificial flavors, soy lecithin, salt, yellow #5, red #40, blue #1), apple powder
, less than 2% of: citric acid
, apple flavoring (propylene glycol, natural and artificial flavors). Contains soy. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Handcrafted in small batches, from our own original recipe, in
Years. Store unopened for 5+ years out of sunlight, below 70 degrees