Creamy peanut butter flavored drops will add the rich
taste of peanut butter to cookies, brownies, fudge, and cakes. We like to
sprinkle them over ice cream. Miniature-sized chips (4M = 4,000 drops per pound).
Price includes 1 reusable ice pack per pound to protect your chocolate from melting in warm weather.
Net Weight: 12 ounces / 3/4 pound / 340 grams. Other sizes available. Click here to view/purchase them.
Ingredients: sugar, partially hydrogenated palm kernel oil, partially defatted peanut flour, nonfat milk powder, whey powder, peanut butter (peanuts, hydrogenated rapeseed and cottonseed oil), dextrose, salt, soy lecithin (an emulsifier). Contains Milk & Peanuts. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
is very likely to sustain melting when shipped during warm/hot weather.
The ice pack included with this item lasts 2-3 days. The more ice packs in the
box, the longer they will last. To add additional ice packs, go
Order at your own risk. Firehouse Flavors and the shipping agent will not be responsible for melted products, even if ordered with ice packs.
Recipe: Peanut Butter & Chocolate Brownies
Rich, intense chocolate brownies with specks of sweet peanut butter throughout.
3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR Vanilla Powder
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 tsp. Salt
1 cup Mini Peanut Butter Chips
~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir this mixture into the sugar mixture until combined.
~ Gently fold in the peanut butter chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.