Cooking With Napalm ~ Jolokia Pepper Cookbook ~ Ghost Pepper

Cooking With Napalm ~ Jolokia Pepper Cookbook ~ Ghost Pepper

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Cooking With Napalm is the only cookbook published that centers around the world's second hottest pepper - The Bhut Jolokia (a.k.a. Ghost Pepper). It also features many of your other spicy favorites, including Chocolate Habaneros, White Habaneros, Orange Habaneros, Devil's Tongue, and Thai Chiles. The 48 recipes encompass the globe, with dishes from America, France, Thailand, the Caribbean, Vietnam, China, Italy, and India.

100 pages of recipes with beautiful, full color pictures. 8 1/4" X 8 1/4". Laminated soft cover.


Ghost Oil
Assault and Pepper
Ghost Chili Pizza
Harakiri Sauce
Ghost Chili Salsa
Assassination Wings
NY Strip Steak and Whiskey Diablo Sauce
Haitian Sunset Cocktail
Eggs Benedict
Sriracha Sauce
Truly Deviled Eggs
For Whom The Bell Tolls
Ghost Chili Truffles
Mango Habanero Wings
Ghost Vodka Sauce and Penne with Prosciutto
Seared Salmon with Thai Sauce
Fool?s Gold Sauce
Banh Mi with Pickled Carrots and Daikon
These Fries Aren?t From France
Sausage and Swiss Chard Pasta
Shrimp and Scallop Ceviche
Chicken Panang Curry
Grilled Caribbean Flank Steak with Mo?Jolokia Sauce
Trio of Chili Sorbets
Clams Casino
Cuban Missile Crisis Burgers with Ghost Chili Relish
Thai Fried Rice
Ghost Chili Bolognese
Pineapple Ravioli with Devil?s Tongue
Straight Razor Cocktail
Scalloped Potatoes
Mussels and Chorizo
Thai Hot Wings
Fettuccine with Bacon, Goat Cheese and Roasted Asparagus
Chicken Tikka Masala
Steak Die-Anne
Coconut Milk and Mango Panna Cotta
Stuffed French Toast with Spicy Syrup
Voodoo Chili
Habanero Pork Tenderloin with Apple Lambic Glaze
Russian Roulette Poppers
Sesame Chicken
Chocolate Pot de Creme with Ghost Chili Candy
Mango Lassi
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