Product Details: Curry powder is an essential, complex blend of aromatic spices that is used to season Indian and Asian dishes. It's mild, not spicy, but with a warm bouquet of flavors. I've found it to be a great way, as an American cook, to utilize spices I'd otherwise be too timid to utilize, such as coriander, turmeric, fenugreek, and cardamom. Sprinkle onto poultry and seafood before baking or grilling. Use it to flavor sauces and dips. Stir into bean, rice, and pasta dishes.
Features: No added sugar or MSG. Gluten Free. Vegetarian/vegan.
Ingredients: sea salt, coriander, turmeric, fenugreek, red pepper, cumin, roasted garlic, ginger, star anise, silicon dioxide, canola oil, cardamom, natural colors. All-natural ingredients. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 100 grams (not per serving).
Country of Origin: USA (though individual spices may originate elsewhere)
Heat Level: 2/10 (Mild)
Volume: 1 cup ≈ 0.34 pounds / 1 pound ≈ approx. 2.96 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Coconut Curry Seasoning Powder