Product Details: Unflavored gelatin allows you to create any number of
jiggly treats, limited only by your imagination. It has no flavor of its own and
contains no sugar, unlike the popular little boxes of supermarket gello, which
is mostly sugar with artificial flavors and colors added. Make natural fruit
gelatin with real fruit juice, savory aspics, whips, mousses, and more.
Basic Directions: Sprinkle 1 Tbls. gelatin over 1 cup hot liquid. Stir until gelatin
has dissolved. Stir in 1 cup cold liquid. Chill until set.
Ingredients: type A 250 bloom gelatin (made from pork skin). Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 14 gram serving.
Yield: 1 pound makes approx. (200) 1/2 cup servings of prepared gelatin. 1 Tablespoonful is the equivalent of 1 packet of commercial unflavored gelatin.
Volume: 1 cup ≈ 0.32 pounds / 1 pound ≈ approx. 3.09 cups
Country of Origin: USA
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light