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Beef Broth Mix in a Large Spice Jar (4.76 oz.)
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Beef Broth Mix in a Large Spice Jar (4.76 oz.)

Item#8BeefBrothPowder
$6.20
Availability: In stock. Ships in 1-2 business days

Product Description

Product Details: Our instant beef bouillon powder adds a burst of savory richness to all kinds of dishes, such as gravies, casseroles, soups, stews, sauces, marinades, rice dishes, pasta dishes, and stir-fries. Dissolve in a liquid of your choice and inject into red meat to enhance its beefy flavor before smoking, roasting, or braising. It can be used to make a simple broth, as strong as you like, or just stir it into your dish as a seasoning with no water at all. Fine powder consistency; shelf-stable; no refrigeration required; great for emergency food supplies, camping, RVing, boating, and hiking.

Broth Directions:
Stir together 1 - 2 tsp. broth mix and 1 cup boiling water.

Our Large Spice Jar
(containing 4.76 ounces / 135 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.

Ingredients: salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel powder, soybean oil, celery, onion powder, garlic powder, corn starch, spices. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts: Click here for data per 1 teaspoon serving (3.5 grams). Click here for data per 100 grams

 


Click here
to view all available sizes.

Country of Origin: USA

Heat Level:
0/10 (Mild)

Volume:
1 cup ≈ 0.35 pounds / 1 pound ≈ approx. 2.86 cups

Shelf Life:
3+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Chicago Steakhouse Popcorn Seasoning, Chicago Steakhouse Seasoning, Great Chicago Fire Steak Seasoning, Bloody Mary Mix, and Scary Mary Mix.

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Recipe: Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich with marinara sauce and cheese.

1 pound ground beef
1 packet (2 Tbls.) Buttermilk Ranch Dip Mix OR 1 packet (2 Tbls.) No Salt! Buttermilk Ranch Dip Mix
2 Tbls. olive oil OR butter
3/4 cup water
1 1/2 tsp. beef broth mix

~ Knead together beef and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium heat, brown meatballs in oil on all sides.
~ Add water and beef broth mix to skillet, stir, cover, and simmer 10-15 minutes, or until meatballs are cooked through.

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Recipe: Faux-Fire Grilled Salisbury Steak

1 lb. lean ground beef
1/3 cup dry bread crumbs
1 egg - beaten
1 Tbls. Gourmet Grilled Burger Seasoning
2 cups beef broth
1 lrg. onion - sliced thinly
8 oz. mushrooms - sliced thinly (optional)
3 Tbls. cold water mixed with 3 Tbls. cornstarch

~ Knead together beef, bread crumbs, egg, and Burger Seasoning with your hands just until blended. Do not over work. Shape mixture into 4 patties, about 1/2" thick.
~ In a large skillet over medium heat, brown the patties for approx. 5 minutes per side, until well browned.
~ Add broth, sliced onion, and mushrooms to skillet.
~ Heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
~ Remove patties from skillet. Keep warm.
~ Bring contents of skillet to a boil over medium heat. Stir in cornstarch/water slurry. Simmer, stirring occasionally, until thickened slightly, about 2 minutes. Serve gravy over patties.

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