Jalapenos are thick-fleshed peppers with a hot green vegetable flavor; the most widely used chile
pepper in the United States. Use in salsa, chili, soup, stew, salad dressing,
and sauces or in rubs for meats, poultry, and fish. We add it to chicken burgers
along with lime zest,
cilantro for a
spicy, citrus-infused sandwich.
Volume: 1 pound = approx. 3.7 cups
Heat Level: 6/10 (Medium/Hot)
Ingredients: jalapeno pepper.
Packaged in a facility that
handles wheat, milk, soy, egg, peanuts, and tree nuts.