Jalapeno Chili Pepper, Green, Ground

Jalapeno Chili Pepper, Green, Ground

Jalapenos are thick-fleshed peppers with a hot green vegetable flavor; the most widely used chile pepper in the United States. Use in salsa, chili, soup, stew, salad dressing, and sauces or in rubs for meats, poultry, and fish. We add it to chicken burgers along with lime zest, cumin, and cilantro for a spicy, citrus-infused sandwich.

Volume: 1 pound = approx. 3.7 cups

Heat Level: 6/10 (Medium/Hot)

Ingredients: jalapeno pepper. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

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