Product Details: Made from spray-dried, cold-break tomato paste, this powder delivers a rich, fresh tomato flavor with a vibrant red color and consistent fine granulation for easy blending. It disperses quickly in liquids and can be reconstituted into a smooth tomato base by mixing with hot water, making it a versatile pantry staple. Use it to boost sauces, soups, pizza blends, snack seasonings, dry rubs, and spice mixes without adding extra moisture. Also ideal for popcorn, chips, pasta dishes, and marinades, it adds concentrated tomato flavor wherever you want depth, color, and a clean, natural taste.
Features: No added sugar or MSG. Gluten Free. Vegetarian/Vegan. Shelf-stable.
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Our 55 Pound Bulk Case (880 ounces / 24.95 kg) is a special order item.
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Ingredients: tomato powder, 1% silicon dioxide. Packaged in a facility that processes milk, soy, wheat, egg, peanuts, and tree nuts. May contain GMO ingredient(s).
Reconstitution Ratios: Mix and allow to hydrate 5–10 min. It thickens as it fully absorbs
Tomato Juice: 1 part tomato powder to 10 parts hot water
Tomato Sauce: 1 part tomato powder to 4.5 parts hot water
Tomato Paste: 1 part tomato powder to 1.5 parts hot water
Heat Level: 0/10 (Mild)
Volume: 1 cup ≈ 0.31 pounds / 1 pound ≈ approx. 3.23 cups
Shelf Life: 12 months after packing date when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Fancy Ketchup Powder, Hearty Homestyle Seasoning Blend, Cheezy
Pizza Popcorn Seasoning, Nacho Cheese Snack Seasoning Powder,
B.L.T. Dip Mix,
New England Crab Dip Mix,
Tomato Horseradish Dip Mix,
Garden Spinach Dip Mix, and Garden Salsa Snack Seasoning Powder.
Bulk Pricing: Crossed-out pricing represents the equivalent cost at smaller package sizes. The listed price is the discounted bulk price.
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Recipe: Quick Tomato Cream Sauce
Serve over pasta, chicken, or steamed veggies.
1 Tbls. butter
2 Tbls. Tomato Powder
1/2 tsp. Garlic Powder
1 cup heavy cream
Salt and Pepper, to taste
~ In a small saucepan, melt the butter over medium heat.
~ Whisk in the tomato powder and garlic powder until smooth.
~ Slowly add the heavy cream, whisking to fully incorporate.
~ Simmer gently for 3-5 minutes until slightly thickened.
