Product Details: Use dried, finely ground garlic in seasonings and dry rubs for meat, poultry and seafood or sprinkle directly onto steaks, chops, chicken, and burgers before grilling or broiling. Adds an instant robust garlic flavor to salad dressing, soup, sauces, potato and rice dishes, vegetables, and more. Shelf-stable; no refrigeration required. Vegan.
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Ingredients: Garlic. All natural ingredient. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 1 tsp. (3g) serving. Click here for data per 100 grams.
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Volume: 1 cup ≈ 0.35 pounds / 1 pound ≈ approx. 2.86 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
Country of Origin: China
We use this to make our: Buffalo Blue Cheese Popcorn Seasoning, Blue Buffalo Dip Mix, Buttermilk Ranch Dip Mix, Chipotle Ranch Dip Mix, No Salt! Ranch Dip Mix, Cheesy Ranch Dip Mix, Cheesy Ranch Popcorn Seasoning, Smoky Peppered Bacon Seasoning, Cheddar Jalapeno Popcorn Seasoning, Cheesy Pizza Popcorn Seasoning, Dill Pickle Popcorn Seasoning, Garlic Butter Scampi Seasoning, and Teriyaki Sauce Powder
Recipe: Savory Garlic & Soy Marinade
One of our favorite marinades for steaks, chicken breasts, and pork chops. One bite of the finished product and you'll never use another marinade again!
1/4 cup soy sauce powder plus 1/4 cup water OR 1/3 cup liquid soy sauce
1/2 cup olive oil OR vegetable oil
3 Tbls. dried basil
2 Tbls. garlic powder OR granulated garlic
2 Tbls. lemon juice powder OR 1/3 cup fresh lemon juice
1 Tbls. dried parsley
1 1/2 tsp. ground black pepper
1/4 - 1 tsp. hot sauce (according to taste)
~ Measure all ingredients into a gallon size zip-top bag; knead to mix.
~ Place 1 to 2 pounds of raw meat into the bag and knead to coat; seal bag.
~ Refrigerate all for at least 30 minutes - the longer the better - and then grill or broil meat as desired.
Recipe: Beef & Noodles
Simple meat and gravy main course that'll satisfy your hungry family.
3 Tbls. olive oil OR vegetable oil
1 medium onion, chopped
2 Lbs. cubed stew meat (we like to use round steak)
2 cups water
1 Tbls. soy sauce powder OR 2 Tbls. liquid soy sauce
1 1/2 tsp. Worcestershire sauce powder OR 1 Tbls. liquid Worcestershire sauce
2 tsp. onion powder OR granulated onion
1 tsp. garlic powder OR granulated garlic
1/2 tsp. ground black pepper
1 packet beef gravy mix
1 cup cold water
~ Heat a large skillet or Dutch oven over medium-high heat. Add oil and onion. Cook, stirring often, until onions are translucent.
~ Add the beef to the pan and cook, stirring often, until meat is browned on all sides.
~ Stir in remaining ingredients, except gravy mix and 1 cup water, and bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, or until meat is tender.
~ Whisk together gravy mix and 1 cup water and then stir the mixture into the pan with the meat. Increase heat to medium and cook, stirring occasionally, until the sauce has thickened.
~ Serve over cooked egg noodles, mashed potatoes, or rice.