Gelatin Mix, Blueberry Flavored, 1 Pound Pantry Bag

Gelatin Mix, Blueberry Flavored, 1 Pound Pantry Bag

Item# LbGelatinBlueberry
$6.35, 3 for $17.32
Availability: In stock. Ships in 1-2 business days

Product Details: Gelatin mix is a favorite convenience pantry staple in our house. We use it to make quick desserts, including parfaits, trifles, and fruit salads. Stir gelatin mix into sugar cookie dough, cake batter, and frosting for extra flavor and color. Make frosted grapes, meringue cookies, fruit-flavored roll-ups, and marshmallows with it, too! Shelf-stable; no refrigeration required.

Our 1 Pound Pantry Bag
(16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top. Each pound will be packaged individually.

granulated fruit sugar, cane sugar, gelatin mix (gelatin, adipic acid, sodium citrate, fumaric acid, < 2% of salt, potassium sorbate (preservative), natural and artificial flavoring, sugar, blue 1, dimethylpolysiloxane), blue 1. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts:
Click here for data per 20 gram serving.

Click here to view all available sizes.

Directions: To make (4) 1/2 cup servings: Dissolve a heaping 1/3 cup gelatin mix in 1 cup boiling water. Stir in 1 cup ice water. Chill until set.

1 pound makes approx. (22) 1/2 cup servings of prepared blueberry gelatin dessert.

Volume: 1 cup ≈ 0.45 pounds / 1 pound ≈ approx. 2.22 cups

Country of Origin: USA

Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Create-Your-Own Value-Priced Dessert Dip & Spread Mix


Recipe: Blueberry Lemon Swirl Cupcakes
Simple to make! The complimentary flavors and contrasting colors make for a unique treat.

1 box of white cake mix (average size 15-17 oz.)
1/4 cup blueberry gelatin mix
1/4 cup lemon gelatin mix
16 oz. container ready-made frosting OR frosting from recipe below

~ Prepare cake batter as directed on package and divide evenly into 2 bowls.
~ Stir blueberry gelatin mix into half the batter and lemon gelatin mix into the other half.
~ Drop a tablespoonful of lemon batter into each of 24 cupcake cups, then a tablespoonful of blueberry batter in each. Repeat until all batter is used up and each cup is about 2/3 full.
~ Bake as directed on package for cupcakes.
~ Cool completely before frosting.

Notes: Show your team spirit and use your favorite team's colors! We have 10 different colors/flavors from which to choose.


Recipe: Blueberry Fluff Frosting
This light and airy fluff frosting is fat free and just sweet enough. It won't melt and can even withstand freezing.

1/2 cup boiling water
a heaping 1/3 cup blueberry gelatin mix (approx. 3 oz.)
2/3 cup granulated sugar (approx. 4.8 oz.)
1/2 tsp. citric acid (optional; adds a tartness and creates a brighter flavor)
1 egg white

~ While you're heating the water, blend together the gelatin mix, sugar, and egg white with an electric mixer on low speed.
~ Turn the speed up to medium and slowly add the boiling water.
~ Turn the speed up to medium-high and beat until a fluffy consistency is achieved, approx. 3-5 minutes.
~ Scoop frosting into a piping bag and apply to cake/cupcakes.

Notes: For best results, use the whisk beater(s) for your mixer.

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