This powder, made from dried and ground green peppers, can be used to add that fresh green vegetable flavor to seasonings and spices, as well as traditional recipes. We use it blended with jalapeno powder when we want the taste of a green chili pepper without the intense spiciness. It's also great in meatballs, meatloaf, broths, salad dressing, popcorn seasonings, and pasta sauces. Shelf-stable - stores and travels well - great for emergency food supplies, camping, boating, and RVing.
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Net Weight: 5 Pounds / 80 ounces / 2.27 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available. Click here to view/purchase them.
Ingredients: green bell pepper, <2% silicon dioxide. Packaged in a facility that also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Reconstitution Ratio: 1 Part Green Pepper Powder to 6.5 parts Water (by weight). Bring mixture to a boil and simmer for 20 minutes.
Country of Origin: China and/or Uzbekistan
We use this in our Cheddar Jalapeno Popcorn Seasoning and Green Chile 'N Chive Dip Mix.