Product Description: Non-fat milk powder instantly makes milk when blended with water. It's a great pantry staple for when you run out of milk or in emergency situations. You can use it to make drink, soup, and sauce mixes, as well as nutritional supplements. Shelf-stable - no refrigeration required.
This item ships for $5
along with anything else in the same order. Click here for offer details.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear
pouch with zip closure. Quantities of 2 or more will be
packed into 1 bag.
Ingredients: non-fat dry milk. Contains milk (duh). Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain GMO ingredient(s).
Click here to view all available sizes.
Country of Origin: USA
Reconstitution: 5 1/3 cups powder + 3.75 quarts (120 fl. oz.) water = 1 gallon liquid milk. 1/4 cup powder + 1 cup (8 fl. oz.) ≈ 1 cup of liquid milk.
Volume: 1 cup ≈ 0.19 pounds / 1 pound ≈ approx. 5.26 cups.
Shelf Life: 1+ Years when stored at room temperature or below in an air-tight
container out of direct light
Bulk Pricing: Crossed-out pricing represents the equivalent cost at smaller package sizes. The listed price is the discounted bulk price.
Recipe: Macaroni & Cheese
Say goodbye to the blue box and make your own at home, cheaper, and with whatever pasta
you'd like, including Gluten-Free pasta!
1 cup uncooked macaroni
salted water - as needed for cooking pasta
1/4 cup
cheese powder (approx. 1.1 oz.)
1/4 cup milk OR 1/4 cup water + 4 tsp. instant dry milk
1/4 cup butter OR 1 Tbls. water + 3 Tbls.
butter powder
~ Boil the pasta in salted water as per directions on
package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, milk, and butter until butter has melted and
cheese has dissolved.
