Vegetable Broth Mix, All Natural, 1 Pound Bulk Bag

Vegetable Broth Mix, All Natural, 1 Pound Bulk Bag

Vegetable Broth Mix, All Natural, 1 Pound Bulk Bag
Item# LbVegBrothMix
$8.45, 3 for $23.36

Our mild yet flavorful 12 Vegetable Broth Mix is made from all natural ingredients and is vegetarian/vegan. Use to make gravy, broth and soup; add to sauces, casseroles, and rice dishes for a flavor boost. Try it anywhere you would use a meat broth. Fine powder consistency. Shelf-stable; no refrigeration required. Stores and travels well - great for emergency food supplies, camping, boating, and RVing.

To Make Broth: Stir together 1 tsp. broth mix with 1 cup hot water. Adjust to taste.

Net Weight: 1 Pound / 16 ounces / 454 grams. Other sizes available. Click here to view/purchase them.

Volume: 1 pound = approx. 3.01 cups.

Ingredients: sea salt, raw cane sugar, non-GMO maltodextrin, roasted potato flour, onion*, soy sauce* (fermented non-GMO soybeans, wheat, non-GMO maltodextrin, salt), carrot*, nutritional yeast, tomato*, celery*, sweet potato*, paprika*, garden pea protein*, ground coriander, red beets*, non-GMO expeller pressed canola oil, garlic*, organic kale*, citric acid, organic caramel color*, sage. *powders. Contains Soy & Wheat. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

Country of Origin: USA


Recipe: Veggie Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.

4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR butter powder
2 Tbls. dried minced onion
1 Tbls. soy sauce powder
1 Tbls. vegetable broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)

~ In a 2-quart saucepan over medium-high heat, bring water to a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest for 5 minutes with the lid on.
~ Fluff with a fork and serve.

Note: You can add diced, cooked chicken or pork or even a can of shrimp to the rice and make it a meal.

Scroll to top