Vegetable Broth Mix, All Natural, 1 Pound Pantry Bag
Product Details: Our mild-yet-flavorful veggie broth mix is made with 12 vegetable, from
all natural ingredients, and is vegetarian/vegan. Use to make gravy, broth and
soup; add to sauces, casseroles, and rice dishes for a flavor boost. Try it
anywhere you would use a meat broth. Fine powder consistency. Shelf-stable; no refrigeration required; great for emergency food supplies, camping, RVing, boating, and hiking.
To Make Broth: Stir together 1 tsp. broth mix and 1 cup boiling water.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top. Each pound will be packaged individually.
Ingredients: sea salt, raw cane sugar, non-GMO maltodextrin, roasted potato flour, onion*, soy sauce* (fermented non-GMO soybeans, wheat, non-GMO maltodextrin, salt), carrot*, nutritional yeast, tomato*, celery*, sweet potato*, paprika*, garden pea protein*, ground coriander, red beets*, non-GMO expeller pressed canola oil, garlic*, organic kale*, citric acid, organic caramel color*, sage. *powders. Contains Soy & Wheat. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 5 gram serving.
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.33 pounds / 1 pound ≈ approx. 3.01 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
Recipe: Veggie Unfried Rice
Ae pot and its lid - no wok required - to make a quick dinner or side dish.
4 cups water
2 cups long-grain white rice
1 egg - beaten
1 Tbls. butter powder or 2 Tbls. butter
2 Tbls. dried minced onion
1 Tbls. soy sauce powder
2 tsp. vegetable broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)
~ In a 2-quart saucepan over medium-high heat, bring water to a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest for 5 minutes with the lid on.
~ Fluff with a fork and serve.
Note: You can add diced, cooked chicken or pork or even a can of shrimp to the rice and make it a meal.
Recipe: Cheezy Garlic & Herb Rice
This simple side dish is brings boring rice to a new level of flavor. The perfect accompaniment to grilled chicken breasts.
2 Tbls. butter OR 1 Tbls. olive oil
1 cup long-grain white rice
1 1/4 cups vegetable broth
1 1/4 cups milk
1/4 cup Romano Cheese Powder or Parmesan Cheese Powder
1 1/2 tsp. Garlic Pepper Seasoning
1/2 tsp. Italian Seasoning
~ In a skillet over medium heat, melt butter. Add rice and cook, stirring often, until rice begins to brown.
~ Add water and milk to skillet. As soon as skillet contents begin to simmer, whisk in remaining ingredients until no lumps remain.
~ Cover and simmer over low heat, stirring occasionally, until rice has cooked through, about 20 - 25 minutes.
~ Taste and season with salt before serving.