Malt vinegar powder is used to add tartness and flavor to seasonings,
rubs, marinades, barbecue sauces, salad dressings, and dry mixes. Achieve that
authentic fish shop flavor when you sprinkle it onto fried fish and shrimp. Mix with salt
to make a mouth-watering seasoning for French fries, homemade chips, and even
steamed broccoli. Stores and travels well - great
for emergency food supplies, camping, boating, and RVing.
Volume: 1 pound equals approx. 3.45 cups.
Reconstitution Ratio: 1 part Vinegar Powder to 2 parts Water (by weight).
Ingredients: corn maltodextrin, malt vinegar, modified food starch. Contains gluten.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.