MSG (Monosodium Glutamate) Flavor Enhancer

MSG (Monosodium Glutamate) Flavor Enhancer

Monosodium glutamate (MSG) is used as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food and balances, blends, and rounds the perception of other tastes. It is found naturally in tomatoes, cheese, mushrooms, and other foods. Add it to soups, stews, stir-fries, gravy and sauces, or sprinkle directly onto steaks, pork chops, and chicken to boost that savory flavor. Despite the bad rap MSG has received over the years, the U.S. Food and Drug Administration has given it a “generally recognized as safe” designation.

Volume: 1 pound = approx. 2.33 cups.

Ingredients: Monosodium glutamate. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

We use this in our Firehouse Shake All-Purpose Seasoning.

Country of Origin: USA

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