Red jalapenos are thick-fleshed peppers with a hot, ripe vegetable flavor; the most widely used chile
pepper in the United States. Add to salsa, chili, soup, stew, salad dressing,
and sauces or use in rubs for meats, poultry, and fish. This red variety, made
from ripe peppers, has a slightly milder flavor than its green counterpart. We
love it in chicken burgers, along with
cilantro for a
spicy, citrus-infused sandwich.
Volume: 1 pound = approx. 3.7 cups
Heat Level: 5/10 (Medium)
Ingredients: jalapeno pepper.
Packaged in a facility that
handles wheat, milk, soy, egg, peanuts, and tree nuts.