Product Details: Red wine vinegar powder is used to add
moderate tartness to seasoning mixes,
dry soup mixes, rubs, marinades, sauces, snack coatings, and salad dressings. Mix with salt
to make a seasoning for homemade potato chips, French fries, tater tots, roasted potatoes, and
steamed vegetables (especially broccoli). Light pink/purple in color. Shelf-stable; no refrigeration required; great for
emergency food supplies, camping, RVing, boating, and hiking.
Ingredients: corn maltodextrin, red wine vinegar. All natural ingredients.
No GMO ingredients. Gluten free. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 1/4 tsp. serving.
Click here for data per 100 grams.
Country of Origin: USA
Reconstitution Ratio: 1 part Vinegar Powder to 1.5 parts Water (by weight)
Volume: 1 cup ≈ 0.24 pounds / 1 pound ≈ approx. 4.17 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our:
Greek Vinaigrette Seasoning Powder