Have you looked at the ingredient list of those packets of taco seasoning? There are so many unnecessary components. We thought you might enjoy a real, natural, Southwest seasoning blend for your ground meat. The chili peppers, garlic, and authentic spices provide a robust flavor. No added MSG. All natural ingredients.
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Net Weight: 25 Pounds / 11.34 kg.
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Taco Meat Directions: In a skillet over medium heat, brown 1 lb. ground meat (chicken, turkey, beef); drain off fat. Stir in 1/3 cup water and 2 Tbls. seasoning. Simmer for 5 minutes.
Taco Dip Directions: Stir together 3 Tbls. Firehouse Taco Seasoning with 2 cups (16 oz.) sour cream or plain yogurt. Chill for 2 hours before serving. Tastes great with corn chips, tortilla chips, and veggie sticks.
Heat Level: 2/10 (Mild)
Ingredients: sea salt, minced onion, crushed & ground spices, chili powder, minced garlic, red bell pepper, garlic powder, cilantro flakes.
Volume: 1 pound = approx. 2.82 cups.
Country of Origin: USA.
We use this in our Smokin' Hot Reaper Pepper Dip Mix, Spicy Jolokia Dip Mix, and Southwest Chipotle Dip Mix.