Product Details: A Cayenne is a dried capsicum pepper
and is one of the most pungent varieties of chile. Makes a good all-purpose
chili pepper for adding heat to any dish. We like it in salsa, chili, soups,
stews, dips, and mixed into rubs for meat, poultry and seafood.
Our Spice Jar (containing 2.12 ounces / 60 grams of product) is clear
plastic with a black
cap featuring a removable safety seal and two flip-top openings, one large enough
for a measuring spoon and the other with sprinkle holes.
Ingredients: cayenne pepper. An all natural ingredient. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 1 Tbls. (5 gram) serving.
Click here for data per 100 grams.
Click here to view all available sizes.
Country of Origin: India
Heat Level: 5/10 (Medium)
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.7 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our:
Mike's Mesquite BBQ Rub;
Firehouse Shake All-Purpose Seasoning;
Cheddar Beer Dip & Spread Mix;
Tomato Horseradish Dip Mix;
Roasted Onion, Garlic, and Pepper Dip Mix; and
Hot Diggity Clam Dip Mix
Recipe: Cayenne Cracker Bombs
1/4 cup vegetable oil
Buttermilk Ranch Dressing Mix
1 tsp. Ground
Cayenne Chili Pepper
1 tsp. onion
1 tsp. garlic
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch
Dressing Mix, cayenne, onion, and garlic.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently
halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.