Description: Everyone's favorite! Made with real sweet cream
buttermilk and fresh-tasting herbs and spices. Not only can you make
a classic buttermilk ranch dressing or a cool, creamy ranch dip with
this mix, it also seasons potatoes, pork chops, meatballs and more!
Features: No
added MSG.
Gluten Free.
Vegetarian.
Made from scratch, in small batches, from our own original recipe in
Ohio.
Net Weight: 1 Lb. (454 grams)
Yield: Makes approx. 20 packets of mix/recipes
of dip (2.5 gallons prepared)
To Make a
Dip, Stir 2 Tbls. Mix with:
1 cup Sour Cream & 1 cup Real Mayonnaise
To Make a
Low-Fat Dip, Stir 2 Tbls. Mix
with:
2 cup
Lite Sour Cream or Plain Non-Fat Yogurt
To Make a
Salad Dressing, Stir 2 Tbls.
Mix with:
1 1/4 cup Real
Mayonnaise & 3/4 cup Milk or Buttermilk
Serve with: Vegetable Sticks,
Bread Cubes,
Potato Chips,
Pretzels
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+
Years.
Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Abbreviated Ingredients:
sweet cream
buttermilk powder,
onion,
sea salt, herbs
& spices, garlic,
vinegar powder.
Mix it Up!
To Make Bacon Ranch Dip Mix: 2 Tbls. Buttermilk Ranch Dip Mix
+ 2 Tbls.
Bacon Bits (1 cup Sour Cream + 1 cup Real Mayonnaise)
Mix it Up!
To Make Salsa Ranch Dip: 1 Tbls.
Buttermilk Ranch Dip Mix
+ 2 Tbls.
Jalapeno Salsa Mix
(8 oz. Sour Cream + 1 cup can Petite Diced Tomatoes)
Mix it Up!
To Make Buffalo Ranch Dip: 1 Tbls.
Buttermilk Ranch Dip Mix
+ 2 Tbls.
Blue Buffalo Dip Mix
(8 oz. Cream Cheese + 1/4 cup Sour Cream)
Mix it Up!
To Make Cheddar Ranch Dip: 2 Tbls.
Buttermilk Ranch Dip Mix
+ 2 Tbls.
Cheddar Cheese Powder (1 cup Sour Cream + 1 cup Real Mayonnaise)
~~~~~~~~~~~~~
Recipe: Buffalo Chicken Dip
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip!
Serve hot dip with celery sticks and tortilla chips.
1 pound
boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup
prepared
Buttermilk Ranch Dressing
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo
Wing Sauce
8 oz. package shredded mozzarella cheese
~ Boil chicken in water or grill until cooked through. Drain (if boiled) and set
aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish.
Spread Buttermilk Ranch Dressing evenly over cream cheese. Set aside.
~ Shred
chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil
and bake in a 350 degree oven for 30 minutes.
~~~~~~~~~~~~~
Recipe: Buttermilk Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!
6 medium potatoes, peeled
1 cup prepared
Buttermilk Ranch Dip
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes,
Buttermilk Ranch Dip and butter until smooth.
~~~~~~~~~~~~~
Recipe: Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of
pasta, or on a sandwich.
1 pound lean ground beef
2 Tbls. Buttermilk Ranch Dip Mix, unprepared
2 Tbls. butter or margarine
1/2 cup
beef broth or
chicken broth
~ Knead together beef and Buttermilk Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in
butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are
cooked through.
~~~~~~~~~~~~~
Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not
to mention easy!
2 Tbls.
Buttermilk Ranch
Dip Mix, prepared for Dip
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with vegetables no more than 2 hours
before serving; refrigerate until ready to serve.