Buttermilk Ranch Dip Mix & Dressing Mix
Sold by the pound.
Made to order "from scratch" just for you!

Buttermilk Ranch Dip & Dressing Mix, 1 Pound Pantry Bag *NEW* Flavor Boosted Recipe *NEW*
Buttermilk Ranch Dip & Dressing Mix, 1 Pound Pantry Bag *NEW* Flavor Boosted Recipe *NEW*
Item# AMUBlkRanch1
Cost for Equivalent Packets $53.19
Discounted Bulk Price $10.44

Product Description

Description: Everyone's favorite! Made with real sweet cream buttermilk and fresh-tasting herbs and spices. Not only can you make a classic buttermilk ranch dressing or a cool, creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!

Features: No added MSG. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight: 1 Lb. (454 grams)

Yield: Makes approx. 20 packets of mix/recipes of dip (2.5 gallons prepared)

To Make a Dip, Stir 2 Tbls. Mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To Make a Low-Fat Dip, Stir 2 Tbls. Mix with: 2 cup Lite Sour Cream or Plain Non-Fat Yogurt
To Make a Salad Dressing, Stir 2 Tbls. Mix with: 1 1/4 cup Real Mayonnaise & 3/4 cup Milk or Buttermilk

Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels

Heat Level: 1 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: sweet cream buttermilk powder, onion, sea salt, herbs & spices, garlic, vinegar powder.

Mix it Up! To Make Bacon Ranch Dip Mix: 2 Tbls. Buttermilk Ranch Dip Mix + 2 Tbls. Bacon Bits (1 cup Sour Cream + 1 cup Real Mayonnaise)
Mix it Up! To Make Salsa Ranch Dip: 1 Tbls. Buttermilk Ranch Dip Mix + 2 Tbls. Jalapeno Salsa Mix (8 oz. Sour Cream + 1 cup can Petite Diced Tomatoes)
Mix it Up! To Make Buffalo Ranch Dip: 1 Tbls. Buttermilk Ranch Dip Mix + 2 Tbls. Blue Buffalo Dip Mix (8 oz. Cream Cheese + 1/4 cup Sour Cream)
Mix it Up! To Make Cheddar Ranch Dip: 2 Tbls. Buttermilk Ranch Dip Mix + 2 Tbls. Cheddar Cheese Powder (1 cup Sour Cream + 1 cup Real Mayonnaise)

~~~~~~~~~~~~~

Recipe: Buffalo Chicken Dip
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip! Serve hot dip with celery sticks and tortilla chips.

1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared Buttermilk Ranch Dressing
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese

~ Boil chicken in water or grill until cooked through. Drain (if boiled) and set aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Buttermilk Ranch Dressing evenly over cream cheese. Set aside.
~ Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil and bake in a 350 degree oven for 30 minutes.

~~~~~~~~~~~~~

Recipe: Buttermilk Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!

6 medium potatoes, peeled
1 cup prepared
Buttermilk Ranch Dip
1/4 cup butter or margarine

~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes, Buttermilk Ranch Dip and butter until smooth.

~~~~~~~~~~~~~

Recipe: Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.

1 pound lean ground beef
2 Tbls. Buttermilk Ranch Dip Mix, unprepared
2 Tbls. butter or margarine
1/2 cup beef broth or chicken broth

~ Knead together beef and Buttermilk Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.

~~~~~~~~~~~~~

Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not to mention easy!

2 Tbls.  Buttermilk Ranch Dip Mix, prepared for Dip
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion

~ Stir together desired amount of dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.